cmm.gallaghers.fall-3

Harvest Apple Crisp

Emma Beauchamp, Find Local Food, Recipes

Does making a pie crust seem daunting? Do you have a jumble of frozen fruit in your freezer that needs to be eaten? Do you have a hankering for something sweet, but not too sinful? Then, look no further than apple crisp!

storepano

From Apples to Zucchini

Find Local Food, Guest Post, Luise Bolleber, Recipes, Retail, The Local Dish

Oryana has been a proponent of local food since its inception in 1973. As farmer Jim Schwantes of Sweeter Song Farm said, “Before there was a local food movement, they were the local food movement.” And Oryana takes it an important step further by prioritizing organic, local food. At this time of year, our produce department is bursting with local, organic vegetables and fruits and one of our favorites is zucchini.

farmtofreezer.winter.cmc-22

Eat Local Year Round – Goodwill Farm to Freezer

Christina Carson, Find Local Food, Guest Post, Retail, Uncategorized

Winter in Northern Michigan presents a formidable challenge when it comes to sourcing local produce. While season extension systems and storage crops provide great options, the depths of winter still result in limited local produce availability. Exciting as these systems are, additional local produce choices are always a welcome joy in the winter months. Thankfully, here in northern Michigan we’re blessed with the Goodwill Farm to Freezer program.

Screen Shot 2016-11-01 at 1.13.16 PM

Farming at Oakland University : Student Garden Grows into Thriving Program

Annette Kingsbury, Edible WOW, Find Local Food, Get Involved, Guest Post, Stories

On a corner of Oakland University’s property in sprawling Rochester Hills, it still feels like country. This is where Matilda Dodge Wilson once raised poultry and where, in 1959, the university’s first classes met. It’s quiet here, and the bustle of the city and university feel far away.

10005936_766295523394633_5274051344179281600_o

Village at GT Commons Farmers Market Prepares to go Indoors

Diana Jelenek, Event, Farmers Markets, Find Local Food, Guest Post, Meg Gutowski, Stories

Nestled in the heart of the Grand Traverse Commons is The Village at Grand Traverse Commons Farmers Market. The Outdoor Market runs every Monday from 12pm-4pm in the warmer months on the Piazza beginning the fourth week in May through the second week in October. The Indoor Market begins the first Saturday in November from 10am-2pm and runs through April.

CCF_Strawberries (1)

Strawberry Season

Find Local Food, Recipes, Tricia Phelps

It’s strawberry season in northern Michigan and we love this bright red beauty. You can snack on them by the quart, top them with whip cream or use them to color up a salad! Strawberries are packed with vitamins, fiber and high-levels of antioxidants and make a great addition to any meal, snack or dessert… even a cocktail!