If you’ve been to the Upper Peninsula, you have probably had a pasty. In the 1800s, many Cornish migrants came to the US, particularly the UP, to work in the iron mines. With them, they brought Cornish pasties. These hearty hand pies are traditionally packed with beef, onions, potatoes, and rutabagas. Today, they remain wildly popular throughout the UP and northern Michigan acting as a reminder of Michigan’s mining history.
Ripe peaches on the grill simply scream summer. The natural sugars in a peach are taken to an entirely new level when placed over the flame. Homemade salsas are a quick and easy way to bring together the best local produce the season has to offer. With gorgeous heirloom tomatoes, flavorful cucumbers and sweet juicy peaches we have the base of a delicious summer fruit salsa. Toss in some homegrown cilantro and a bit of locally produced Cilantro Jalapeño Sunflower Oil and you’ve got yourself a naturally refreshing sweetness paired with the perfect kick.
This recipe features local produce from VerSnyder’s Fruit, Providence Organic Farm & Shiloh’s Garden as well as locally produced oils from Grand Traverse Culinary Oils.
This simple grilled flatbread will become a staple this summer. Toppings can vary by season, but the simple five-minute naan is even tasty enough to eat by itself.
By Tricia Phelps
“The focus for Grand Traverse Culinary Oils is keeping it local.” – W. Koucky
Grand Traverse Culinary Oils, owned by William Koucky of Traverse City, just released bottles of their locally grown, locally produced canola and sunflower oils. The cold-pressed oils are made with non-GMO seed, grown here in northern Michigan.