The Head Start classrooms over at Platte River in Benzie County are instilling healthy habits in kids with help from Taste the Local Difference (TLD). Through the Building Healthy Communities (BHC) grant, this partnership is using funds to incorporate nutrition education into the Head Start curriculum. Kim Micham and Debra Rafferty at Platte River Head Start are working closely with Paula Martin, Registered Dietitian and Community Health Coordinator at Taste the Local Difference. Together, they’re creating healthy snack options that have less sodium, less sugar, more fiber, and more fruits and veggies. But, they’re not just serving up healthier options – they’re also empowering kids and their families to make healthier choices.
When kids are inspired, they can do anything, which is why the YMCA hosts a national event each year to do just that! Healthy Kids Day is a national initiative to improve the health and well-being of kids and families, awaken their imagination, allow them to explore new activities and choose healthier habits.
The FREE event on April 21st will be an opportunity for kids and families to explore local vendors, take part in educational activities and learn how to keep their minds and bodies active as they gear up for summer vacation.
Partridge Creek Farms is celebrating Earth Day on Saturday, April 22 by building 50 raised beds across downtown Ishpeming. But they aren’t doing it alone. More than 70 volunteers are coming from across the Upper Peninsula to help as everything at Partridge Creek Farms is a community effort.
The holiday buzz is here— covered in tinsel and flooding your inbox with cyber sales. But a look past the shiny, brash exterior reveals an activity at the heart of the season: gathering together with friends and family.
What brings us all together this time of year?