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Pets Naturally: Not All Treats Are Created Equal

Andrea Margelis, Find Local Food, Guest Post, Retail, Specialty Producers, Stories, Traverse City

As pet parents, we want to provide our furry family members with their best possible life. When it comes to choosing the best diet for our dogs, we research excessively and get advice from our trusted veterinarians, however, sometimes the treats we purchase lack proper attention when it comes to ingredients. Pet parents tend to grab any box off the shelf at the grocery or pet store without taking the time to read the ingredient label. Many treats contain artificial ingredients and are not fit for human consumption, so why would we feed these to our family members? If you can’t eat them yourself, your dog most likely shouldn’t either.

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Establishing Roots : Local food and intimate dining make Grafted Root a Grand Blanc favorite

Cara Catallo, Dairy, Drinks, Edible WOW, Find Local Food, Southeast Michigan, Stories

Don’t blink, or you might miss The Grafted Root Eatery, on the edge of the Coach Stop shopping plaza near where South Saginaw Street meets Holly Road in Grand Blanc. Its understated exterior works for owner Michele Matthews, who likens the vibe to a speakeasy and would much prefer a secret knock to intrusive signage.

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Become a Local Food Enthusiast

Economy, Find Local Food, Get Involved, Tricia Phelps

Did you know that your dollar is multiplied more than three times when you spend it at a local store, than by purchasing at a national chain? Plus, locally grown and produced food packs more of a nutritional punch and it travels fewer miles to your plate, making it better for you and for the planet. We’re just scratching the surface here when it comes to the true value of local food in our community. The benefits range from economics and social connection, to improving health and the environment.

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Martha’s Local Food Adventures Around the Globe

Event, Find Local Food, Guest Post, Martha Ryan, Wine

Travel is in my future for 2018. My food and wine-seeking radar is taking me to a destination that I have only dreamed about: South America. When planning a trip in the spring, I always try to make it a warm get away and going to South America at the end of March is like our September, so it should be warm and sunny. I am taking 14 hardy souls who have also never been to South America. I have actually never been south of the Equator and we will be traveling to almost the South Pole!  

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Locally Inspired Dining: Ann Arbor Restaurant Week’s New Local Focus

Event, Find Local Food, Kelly Wilson, restaurant, Southeast Michigan, TLD Branding

RW logoRestaurant Week is back in Ann Arbor, January 14 – 19, 2018.  This semi-annual event celebrates the incredible Ann Arbor dining scene and allows patrons to experience the wide range of dining options across the city. New this year, Ann Arbor Restaurant Week has partnered with Taste the Local Difference and area farmers to bring Michigan produce to the table in January. Search for the Taste the Local Difference logo to identify restaurants that are making an extra effort to source locally.

For the most up to date list of participating restaurants, menus and more visit

www.annarborrestaurantweek.com.

Kelly Wilson, is a farmer, registered dietitian, and TLD’s SE Michigan Local Food Coordinator. In 2018, she is looking forward to running her first ultramarathon and hiking in Big Bend National Park.

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Christmas Tree Sustainability: Real vs. Artificial

Get Involved, Learn More, Melissa Orzechowski, Uncategorized

Maybe you have similar memories of running around a Christmas tree farm searching the place for the perfect tree, your tree. Every year I look forward to the hunt and to the fresh scent of a real tree in our home. But recently I’ve started to wonder about the sustainability of cutting down millions of trees across the U.S. each year. What about reduce, reuse, recycling? What is better for the environment, a plastic tree or a real one? I decided to look for myself.

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Agro-Tourism Rises to Challenges

Andrew Schudlich, Economy, farm-to-table, Farmers Markets, Guest Post, Record-Eagle Ag Forum, Stories

Walk through any Leelanau County or Traverse City farmers market and it’s hard to miss how much things have grown. For the past 15 years, these markets and farm stands have been the source of produce and locally produced products for our business, Epicure Catering & Cherry Basket Farm.

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Celebrating Farm to School Month with Pop-up Farmers Markets!

Bailey Samp, Event, Farmers Markets, Find Local Food, Get Involved, Stories

Crisp apples, pumpkins, fresh cut flowers, and rainbow carrots are a few items that crowded the gym of seven elementary schools this month. Also included were guest chickens, various educational activities, smoothie bikes, and pumpkin soup samples. Students purchased flowers for their mothers, pumpkins for Halloween, and loved sampling kohlrabi and pea shoots from 9 Bean Rows Farmstead & CSA.