This year marked the 6th Annual Michigan Maple Weekend (March 24th-25th in NE Michigan), although the weather didn’t want to cooperate. There’s a pattern of freezing and thawing once spring hits, which builds up pressure within the trees and causes sap to flow. It was bitterly cold as I walked around 4D Acre Maple to check out their set up.
“You can’t make syrup just anywhere. It requires all the seasons to prompt the trees to give their sweet nectar! The long nights of Winter eventually give way to Spring, and then the hustle and bustle of the syrup season brings sweet reward.”
Join me this month as we’ll take a look into the lives of two maple syrup farmers, Margo and Allen Ammons, as they share their love for syrup making, the joy of being outside in the woods, and the anticipation of the season.