Students saw, touched and sometimes tasted produce that were new to them at Nottingham Elementary School in Arlington, VA, on Wednesday, October 12, 2011. Farmers from Bigg Riggs Farm in Hampshire County, WV, and Maple Avenue Market Farm in Vienna, VA were very popular with the students. Today's menu included roasted chicken, roasted butternut squash with dried cranberries, farm fresh mixed lettuce salad, turkey wraps, pita wedges, hot muffins, carrots, Asian pears and more.  USDA Photo by Lance Cheung.

Local Food Heads Back to School

Economy, Find Local Food, Kelly Wilson, Learn More

The days are getting shorter and the smell of drying leaves and woodsmoke is in the air. Fall is here and that means it’s back to school for Michigan’s 1.5 million public school students. For many of us, back to school conjures up a variety of images and smells: freshly sharpened pencils, crisp notebooks, new backpacks, and the infamous mystery meals served in the cafeteria. For many of Michigan’s students, however, the school year also brings with it the tantalizing smells and flavors of locally sourced, and carefully prepared, food.

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Taste the Local Difference Summer 2018 Internship Opportunity

Bailey Samp, Get Involved, Jobs

About Taste the Local Difference:
Taste the Local Difference® is Michigan’s local food marketing agency.  It is a social enterprise of the Groundwork Center for Resilient Communities.


Our Mission:
TLD helps food businesses and the communities they serve benefit from the economic value of local food, while ensuring that fresh, healthy, local food is available to all consumers.

Internship Dates: June 15th – August 15th

Compensation: $1,500 Stipend

Location: Traverse City Office