IMG_3527

Where’s the (Local) Beef?

Find Local Food, Molly Stepanski, Proteins, Retail, Stories

When I woke up today, the last breakfast I thought I’d be eating was kimchi and a myriad of unique pickled items including, but not limited to: roasted brussel sprouts, rutabaga, beef heart, asparagus, carrots, pork loin, whole smelt, and eggs, just to name a few. But Scott McQuarrie, farmer and owner of the Alpena General Store (AGS), had other ideas. Scott seems to frequently be a man of business innovation, and all things food and farming.