Courtesy of Ben Darga at Austin Brothers Beer Company
INGREDIENTS (makes 1 pizza)
-(1) 10 oz pizza dough
-6 oz sweet onion/garlic sauce (3 oz caramelized onions & 3 oz roasted garlic cloves, pureed till smooth)
-1 C. shredded mozzarella
-2 C. starchy potatoes, sliced very thinly (we recommend Presque Isle Farm’s Huckleberry Golds)
-2 T. fresh rosemary, finely chopped
-2 T. extra virgin olive oil
-1/4 C. shredded parmesan
-1 tsp. garlic salt
Bake at 525 degrees for 9-10 minutes, or until the cheese is melted and the potatoes and crust are starting to get crispy.
Austin Brother’s Beer Company, 821 W. Miller St., Alpena, MI 49707
From start to finish, it took me almost 24 hours to make all the fixings for a homemade pizza party. Sounds crazy, right? I promise most of the time was hands off and it was worth it.
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