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How to Store & Savor the Season

Find Local Food, Recipes, Tricia Phelps

If you’re like me, it’s an exciting time when fall hits home in Michigan. The cooler weather brings out comfortable layers and more of my time is just naturally spent in the kitchen. But as fall sinks in, I really start to feel the need to store and savor the last bits of summer and the flavors of fall.

pizza1

Flatbread Pizza With Asparagus and Goat Cheese

Recipes, Spring, Tricia Phelps

This simple grilled flatbread is a summer staple. As the seasons change, try mixing it up with local topping combinations like Strawberries, Basil & Leelanau Raclette or Summer Squash, Zucchini & Boss Mouse Montasio! This simple five-minute naan is even tasty enough to eat by itself.

vegetable soup

Simple Vegetable Soup

Recipes, Tenille Enger

I first encountered this soup in Ireland, where the recipe varies from home to home based upon their likes and what they may have on hand.  

Though wonderful as written, don’t be afraid to substitute or add.  Roasted root vegetables, squash, sweet potatoes, broccoli, even leftover green bean casserole.  I wouldn’t hesitate to include any of them because once pureed, this is one of those dishes where the whole is greater than the sum of its parts.

plum tart

Plum Galette

Recipes, Tenille Enger

As the holidays approach, here is an ace for your sleeve: a wonderfully unfussy and extremely versatile tart that comes together quickly, thanks to the help of the food processor. Blitz up a batch or two of the crust dough and stash them in the freezer to pull out for effortless entertaining, or if, like me, this is your idea of  a perfectly appropriate weekend breakfast to bolster you before the holiday onslaught.

beautiful paella

Heirloom Tomato Paella

Recipes, Tenille Enger

Step away from the pumpkin spice latte!   Yes, our days are getting noticeably shorter and Labor Day is but a memory, but this is when it gets GOOD in Michigan. No other time of the year will gift us with this much fresh local produce. Stores and Farmer’s markets are overflowing with the best of summer – sweet corn, blackberries, green beans, real vine ripened tomatoes… this is what we dream about in the dregs of February! Let’s make the most of it! Let’s start with this…..

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Strawberry Season

Find Local Food, Recipes, Tricia Phelps

It’s strawberry season in northern Michigan and we love this bright red beauty. You can snack on them by the quart, top them with whip cream or use them to color up a salad! Strawberries are packed with vitamins, fiber and high-levels of antioxidants and make a great addition to any meal, snack or dessert… even a cocktail!