You’re invited to the 29th annual Grillin’ for Food Gatherers, a family-friendly community picnic with a serious mission. Grillin’ benefits Food Gatherers’ work to alleviate hunger where we live. As a Grillin’ guest, you can help your neighbors struggling with food insecurity.
Looking for a way to shop local this holiday season? Check out our holiday gift guide and support Michigan producers and growers this season.
Did you know that farmers receive only 17 cents per retail sales dollar (on average) when their food is sold through traditional channels? The remaining 83 cents of this dollar goes to middlemen, distributors, and other players in the food system. Selling direct to consumer (farmers markets, roadside stands, CSA programs, etc.) generates higher margins for farmers (and strengthens consumer’s ties to their food) but can come with its own set of unique challenges and risks: unfavorable weather impacting sales, large time/energy demands, lack of convenience, and seasonality.
The Oakland County Farmers’ Market has been bringing good food to Oakland County for nearly 100 years. Originally located in downtown Pontiac, the market first opened in 1922. Thirty one years later (1953), the market moved to its current location a few miles away in Waterford. The market still exists in this location and is currently operated by Oakland County Parks and Recreation.
The Fenton Farmers Market focuses on local produce and artisans. All products must be grown or made in Michigan.
Weekly there are from 50 to 70 vendors featuring a huge variety of products such as fresh produce, handmade body products, many talented artisans, a variety of crafted food products, local wine and so much more. The market is located in the parking lot of the Fenton Community and Cultural Center 150 S. Leroy St. Fenton Mi. 48430.
The market runs from June 22 thru September 21, each Thursday from 5 pm to 8 pm.
Sherie Peruski is the Market Manager for the Fenton and Linden Farmers Markets as well as the Facility Manager for the Fenton Community Center. Contact for more information at 810-714-2011 or firstname.lastname@example.org
Walk into Essence on Main in Clarkston and you’ll find yourself engulfed in a cloud of delicious smells: freshly brewed Bourbon Pecan Torte Coffee, warm organic ginger molasses cookies (shh! The recipe is a secret!), or the grilled buttery goodness of the Turkey Loves Cherry sandwich (hungry yet?).
The Farmington Farmers & Artisans Market will open its 24th year of community service on Saturday May 20th at the corner of Grand River and Grove Street in the heart of downtown Farmington at the Walter Sundquist pavilion. There is large banner gently swaying from the rafters in the light breezes of early spring that proudly proclaims, “Saturday is market day!”.
Here in Washtenaw County, we have an active, robust local food movement. But Census Bureau statistics show some alarming stats on farms. The average age of a farmer is 58, and new farmers have a tough time getting a foothold in this business.
We decided to get involved after seeing a market in Wooster, Ohio called Local Roots, which is open year round and sells product for local farms in an indoor setting.
When Joannée DeBruhl’s 21-year insurance industry job fell victim to cuts, she saw a window of opportunity in the form of establishing a church garden. DeBruhl did more than produce 2,000 pounds of vegetables for Gleaners Community Food Bank. She found her calling. DeBruhl dedicated the next year to confirming that and honing her skills at Michigan State University’s Organic Farmer Training Program.