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Award-Winning Fruit Syrups Celebrating Local Flavors

Farmers Markets, Find Local Food, Kelly Wilson, Recipes, Stories

Drive due south of Michigan State University’s campus and in 5 short miles you’ll happily find yourself at Swallowtail Farm. This charming diversified fruit, vegetable and flower farm is operated by Anne Rauscher with help from her husband and two children. The 150 year old farmstead was purchased in 2005 and planted with its first fruits (raspberries) in 2006. Over the last 11 years, Anne and David have worked tirelessly to promote healthy land and soil, develop strong community, and grow delicious food. Visiting the farm, these values are on obvious display.