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Grillin’ for Food Gatherers: A Picnic with a Purpose

Benefit, Event, Find Local Food, Get Involved, Guest Post, Sara McDonnell, Southeast Michigan

You’re invited to the 29th annual Grillin’ for Food Gatherers, a family-friendly community picnic with a serious mission. Grillin’ benefits Food Gatherers’ work to alleviate hunger where we live. As a Grillin’ guest, you can help your neighbors struggling with food insecurity.

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Healthy Kids Week: April 23-27

Find Local Food, Get Involved, Health, Paula Martin

TLD would like all Michigan kids to have access to fresh, tasty and local foods.  Over the last year we’ve been inspired by the level of engagement we’ve had making these goals a reality at worksites, schools and other community organizations across Michigan.

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The Potato Patch Mayor : Detroit’s Original Urban Farmer

Annette Kingsbury, Economy, Find Local Food, Southeast Michigan

In1890, Detroit was a place where a man could go to seek his fortune. Its boundaries were expanding, its population swelling. That’s the year wealthy factory owner Hazen S. Pingree was elected mayor.

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Gourmet Glamping: One Pan Steak Dinner

Dairy, Emma Beauchamp, Find Local Food, Recipes

What food do you bring with you while camping? Hot dogs and a s’mores kit? Dehydrated meals? With the ease of car camping at any of Michigan’s State parks, meals don’t have to be completely utilitarian. Using an ice-filled cooler, a two-burner propane stove, and some planning ahead, I was able to make a delicious steak dinner while glamping (or glamourous camping, if you will) this spring. 

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March Maple Madness

Find Local Food, Molly Stepanski, Specialty Producers

This year marked the 6th Annual Michigan Maple Weekend (March 24th-25th in NE Michigan), although the weather didn’t want to cooperate. There’s a pattern of freezing and thawing once spring hits, which builds up pressure within the trees and causes sap to flow. It was bitterly cold as I walked around 4D Acre Maple to check out their set up.

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Radiant Radish Recipes

Farmers Markets, Find Local Food, Kelly Wilson, Recipes

From purple Amethyst and white and spicy Daikon to long and tender D’Avingnon and the show stopping pink and green Watermelon Radish, a variety of radish colors and flavors will meet you this month at the market. These tender spring treats are great dipped in hummus or shaved on a salad, but also offer an array of other culinary possibilities. Read on for inspiration on unique ways to add radishes to your spring table.

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Is Your Farm FSMA Compliant?

Economy, Event, Farmers Markets, Find Local Food, Get Involved, Health, Kelly Wilson, Learn More

The Food Safety Modernization Act (FSMA) was signed into law by President Obama on January 4, 2011. The goal of this legislation is prevent contamination of food produced in the United States before foodborne illness outbreaks occur. The Produce Safety Rule of FSMA has huge implications for many growers across the state. This year, compliance of the full rule will be enforced for farms grossing $500K or more. Smaller farms have until 2019 or 2020 to comply with rule, depending on their income.

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It’s CSA sign-up season!

Economy, Farmers Markets, Find Local Food, Get Involved, Kelly Wilson, Southeast Michigan, Spring

The return of the longer days, bouts of sunshine, and the pop of crocus and snowdrops have signaled that spring is here. If you’re like me, you’re dreaming of your garden and the tastes of fresh, local produce. To ensure that you have consistent access to these flavors, and the upcoming seasonal bounty, consider signing up for a Community Supported Agriculture (CSA) program.