I remember how excited I was to first see the ocean when I was younger. It was an experience that I had been missing out on my whole life, something others write about in poetic ways. When I finally got the chance to make it to the eastern shore and see the ocean – the moment was a bit flat. Although it’s beauty was undeniable, I didn’t find myself as moved as I had anticipated. It didn’t feel any more epic than my day to day life around The Great Lakes. I guess that must have been it; although unique and breathtaking in its own way, the ocean experience had been damped by my relationship with Lake Superior.
In the United States, we waste 40% of food produced, and an alarming 90% of that goes to the landfill, where it emits methane gas which is a mere 23 times more powerful than carbon dioxide. If that statistic doesn’t do anything for you, then how about that the average American spends about $1,500 a year on food they are just going to throw away.
It’s already snowed here in the U.P. a handful of times. The farmers markets have closed down until next year or retreated inside, but that doesn’t mean the season for eating locally has ended. It is possible to enjoy local food year-round, even in the U.P. The Marq, a restaurant and bar in Marquette, is a working testament.