The 65th Annual Brew on the Bay in Alpena, hosted by the Rotary Club, sure made a splash this year. As soon as I arrived at the Aplex Thursday night, the music was bumping, the auction was swinging, and the local wine and beer were flowing.
On October 26, 2017, Thunder Bay Winery hosted a family-style dinner at their wine bar located in the historic Center Building in Alpena. Kevin Peterson, the current chef at As You Wish Gourmet Eatery and of the up and coming Red Brick Tap & Barrel Restaurant (that will be open for business in Alpena in 2018), prepared several courses and sourced 88% of this Certified Local Food Event (CLFE) from area farmers and producers from the Alpena Farmers Market including Wolf Creek Acres, Presque Isle Farm, and Alpena General Store. This was hopefully Alpena’s first of many Certified Local Food Events to come.
“It is by riding a bicycle that you learn the contours of a country best, since you have to sweat up the hills and can coast down them…. Thus you remember them as they actually are, while in a motorcar only a high hill impresses you, and you have no such accurate remembrance of country you have driven through as you gain by riding a bicycle.”
~ Ernest Hemingway
Some may argue there’s no greater combo than pairing a bucolic bike ride with a glass of wine (or two) when you reach your destination. I’ll do you one (or a few) better….how about biking to a vineyard in northeastern Michigan and being greeted with a cornucopia of wines, a pop-up food bar created by a local chef, and a tour of the almost 15 year old vines with Thunder Bay Winery and vineyard owners? Well, look no further: Tour De Vine with Harborside Cycle and Sport has become an annual event to celebrate just outside of Alpena, in pastoral Ossineke, a place that has become surprisingly fruitful for Michigan grown grapes.