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Know Thy Farmer

Find Local Food, Gabe Lava, Guest Post, restaurant

I moved up from Chicago to Traverse City in the spring of 2017, bringing with me the desire to connect to the local landscape and growing community as much as possible. I found a good fit when first interviewing with Simon Joseph, Chef/Owner of Just In Time Hospitality, listening to his description of the noodles they use at Gaijin. The foundation of any ramen shop is its noodles, and beyond the homework done on the technique, what stood out to me was the commitment to using 100% non-GMO, local wheats from Grand Traverse and Leelanau counties.

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Pets Naturally: Not All Treats Are Created Equal

Andrea Margelis, Find Local Food, Guest Post, Retail, Specialty Producers, Stories, Traverse City

As pet parents, we want to provide our furry family members with their best possible life. When it comes to choosing the best diet for our dogs, we research excessively and get advice from our trusted veterinarians, however, sometimes the treats we purchase lack proper attention when it comes to ingredients. Pet parents tend to grab any box off the shelf at the grocery or pet store without taking the time to read the ingredient label. Many treats contain artificial ingredients and are not fit for human consumption, so why would we feed these to our family members? If you can’t eat them yourself, your dog most likely shouldn’t either.

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Planetary Coffee: Short Days, New Ventures

Emily Wilensky, Find Local Food, Food Trucks, Guest Post, Specialty Producers, Stories, Traverse City
Anticipating the coming new year always feels both exciting and a bit daunting to me. The changing over of the calendar year is often a transitional time. It is a time for slowing down our hectic pace, and reflecting on the year previous, but it also induces a feeling of excitement and curiosity about what the future will bring. Though change is the only constant in our universe, this fact doesn’t necessarily make it easier for us humans to endure. It is often the difficult transitions in our lives, those which present us with the most obstacles, that ends up shaping our character in meaningful ways. Life transitions can act as markers, which serve to help us differentiate the different phases of our life, and provide opportunities towards personal growth.
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Agro-Tourism Rises to Challenges

Andrew Schudlich, Economy, farm-to-table, Farmers Markets, Guest Post, Record-Eagle Ag Forum, Stories

Walk through any Leelanau County or Traverse City farmers market and it’s hard to miss how much things have grown. For the past 15 years, these markets and farm stands have been the source of produce and locally produced products for our business, Epicure Catering & Cherry Basket Farm.

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Oryana: National Co-op Month

Event, Find Local Food, Get Involved, Retail, Tricia Phelps

Community can often be a word people just toss around, but when the community literally owns your business, there is no taking it lightly. Oryana Community Co-op was an idea devised on the back porch of a home in Traverse City. It came from a small group of passionate community members looking to start a buying club and have control over where their food came from. That buying club started in 1973, and is now a 10,000 square foot, $17 million-a-year business that still lives by the founding principles of quality, accountability, sustainability, and localism.

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Packing Up My Knives

Bill Palladino, Stories

“All changes are more or less tinged with melancholy, for what we are leaving behind is part of ourselves.” – Amelia Barr

I’ve worked in a few kitchens over the years. The work is hot, messy, and involves long hours in close quarters with others. Unless you’re a celebrity chef with a TV show, there is no corner office with a view of the bay. You work in the trenches alongside all of your teammates. Frankly, who would want it any other way? This is food after all!

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An Excuse to Indulge: Local Harvest Restaurant Series Supports Local Farm-to-School Programming!

Bailey Samp, Benefit, Event, farm-to-table, Find Local Food, Press Release, The Local Dish

After winding down from a jam-packed summer of Certified Local Food Events, we are preparing for an exciting new fall event that highlights the Grand Traverse Region, and its enthusiasm for locally grown food!

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From Apples to Zucchini

Find Local Food, Guest Post, Luise Bolleber, Recipes, Retail, The Local Dish

Oryana has been a proponent of local food since its inception in 1973. As farmer Jim Schwantes of Sweeter Song Farm said, “Before there was a local food movement, they were the local food movement.” And Oryana takes it an important step further by prioritizing organic, local food. At this time of year, our produce department is bursting with local, organic vegetables and fruits and one of our favorites is zucchini.