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Collaboration in the Upper Peninsula: Four the Water

Alex Palzewicz, Drinks, Event, Find Local Food, Get Involved

I remember how excited I was to first see the ocean when I was younger. It was an experience that I had been missing out on my whole life, something others write about in poetic ways. When I finally got the chance to make it to the eastern shore and see the ocean – the moment was a bit flat. Although it’s beauty was undeniable, I didn’t find myself as moved as I had anticipated. It didn’t feel any more epic than my day to day life around The Great Lakes. I guess that must have been it; although unique and breathtaking in its own way, the ocean experience had been damped by my relationship with Lake Superior.

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Wasted: How UP Establishments Feed the Worms

Alex Palzewicz, Economy, Farmers Markets, Find Local Food, Food Waste, Get Involved, Stories

In the United States, we waste 40% of food produced, and an alarming 90% of that goes to the landfill, where it emits methane gas which is a mere 23 times more powerful than carbon dioxide. If that statistic doesn’t do anything for you, then how about that the average American spends about $1,500 a year on food they are just going to throw away.

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What’s Cooking in the UP

Alex Palzewicz, Event, Find Local Food, Recipes, restaurant

I am not sure what I was thinking when I asked the owners of Belgiumtown Bar & Restaurant if I could host a locally sourced Chef Dinner in the dead of the UP winter. Part of me liked the idea of the challenge, but the goal was also to highlight the local food in our area and how we can better utilize products being grown by our neighbors. 

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Looking Ahead to the Growing Season

Alex Palzewicz, Find Local Food, Retail

Michigan winters, particularly those here in the UP region, don’t allow for much production. Even those individuals who have been able to bridge the gap with season extension find themselves unable to do much in the blistering months of January and February. So, what are our local farmers up to at times like these? Catching up on the Netflix binging they missed? Creating sleep patterns that almost replicate those of hibernation? Read books by the fire, hot chocolate in hand?

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Say Hey to the Yooper, eh?

Alex Palzewicz, Economy, Find Local Food, Get Involved

Excuse me if my writing feels a bit exhausted, walking fifteen miles uphill in two feet of snow, just to get wi-fi for this post has drained me.

Gottcha! It’s hard not to joke, but I am happy to report that I am actually warm in my home, with indoor plumbing and all. Although, we do have a generator because when the power goes out it is often for days, and my closest ‘neighbors’ (besides a plethora of deer camps) are over two miles away.

Greetings, my name is Alexandria Palzewicz, and I am beyond excited to be the new UP Local Food Coordinator! Besides a recent two-year excursion in Seattle, I have lived in the UP my whole life.

Elmcrest Acres Tree Brush

Christmas Tree Sustainability: Real vs. Artificial

Get Involved, Learn More, Melissa Orzechowski, Uncategorized

Maybe you have similar memories of running around a Christmas tree farm searching the place for the perfect tree, your tree. Every year I look forward to the hunt and to the fresh scent of a real tree in our home. But recently I’ve started to wonder about the sustainability of cutting down millions of trees across the U.S. each year. What about reduce, reuse, recycling? What is better for the environment, a plastic tree or a real one? I decided to look for myself.

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Eating Locally This Winter –Even in the UP

Find Local Food, Melissa Orzechowski, restaurant

It’s already snowed here in the U.P. a handful of times. The farmers markets have closed down until next year or retreated inside, but that doesn’t mean the season for eating locally has ended. It is possible to enjoy local food year-round, even in the U.P. The Marq, a restaurant and bar in Marquette, is a working testament.

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The Daily Grind: Superior Coffee Roasting Co.

Find Local Food, Ron Kurnik, Specialty Producers
Superior Coffee Roasting Co. was formed both at the right time and the right place for the Eastern U.P.  Ron Kurnik, the President of the company saw an apparent void in this part of Michigan when it came to fresh roasted coffee when he moved there in 2010. Just two years later, he was implementing the “Field of Dreams” expression of “build it and they will come,” and within the first 6 months he knew that his business was going to grow and succeed in its mission to bring fresh, high quality, (aka Superior) coffee to an ever growing radius of customers.