From purple Amethyst and white and spicy Daikon to long and tender D’Avingnon and the show stopping pink and green Watermelon Radish, a variety of radish colors and flavors will meet you this month at the market. These tender spring treats are great dipped in hummus or shaved on a salad, but also offer an array of other culinary possibilities. Read on for inspiration on unique ways to add radishes to your spring table.
Rutabaga (also called swede) is a Brassica family (think kale, cabbage, turnips, broccoli, etc.) root vegetable commonly known to Michiganders as a pasty ingredient. Beyond the pasty, this humble cabbage and turnip cross shines in many dishes and packs a nutritional punch.
Oryana has been a proponent of local food since its inception in 1973. As farmer Jim Schwantes of Sweeter Song Farm said, “Before there was a local food movement, they were the local food movement.” And Oryana takes it an important step further by prioritizing organic, local food. At this time of year, our produce department is bursting with local, organic vegetables and fruits and one of our favorites is zucchini.
You may have heard or seen Flint in the news because of the water crisis, but the staff and volunteers of Flint Fresh are working hard to ensure the next time you think of Flint you think of great, local food.
Winter in Northern Michigan presents a formidable challenge when it comes to sourcing local produce. While season extension systems and storage crops provide great options, the depths of winter still result in limited local produce availability. Exciting as these systems are, additional local produce choices are always a welcome joy in the winter months. Thankfully, here in northern Michigan we’re blessed with the Goodwill Farm to Freezer program.