UP Meat Processing Sees Progress with Help from Partners
With help from MSU Center for Regional Food Systems and MSU Product Center, the UP is about to see a boom in local proteins.
Grain and Flour in Michigan
Do you know the difference between ‘multigrain’ and ‘whole grain’? Find out about Michigan grain and flour!
Learning About the Michigan Climate Smart Farm Project (MCSFP)
Learn more about the Michigan Climate Smart Farm Project (MCSFP), built off the successful MAEAP program.
Michigan Chestnuts
Are you dreaming of chestnuts roasting on an open fire? Learn a little more about Michigan chestnuts!
West Michigan Farmers of Color Land Fund Talks to TLD About the Lay of the Land
Takidia Jenkins Smith talks about the West Michigan Farmers of Color Land Fund, and why the work they do is so important for farming in Grand Rapids and beyond.
Support Local Farmers with Winter CSA Shares in Michigan
Find a Michigan CSA share, even in the snowy winter! Enjoy mushrooms, fresh greens and root vegetables all season long.
How Two Northeast Michigan Food Business Owners Got Their Start
Dig into the stories of Kris Fairey and Thadius McKay, and how they arrived into the Northeast Michigan food scene.
Crop Spot: Kale
Get the lowdown on cold-hardy kale in Michigan. These leafy greens are nutritious and easy to freeze!
Am I Ready to Wholesale? A Guide for Specialty Crop Farmers
Michigan Food and Farming Systems (MIFFS) recently launched a comprehensive guide for farmers seeking to enter the wholesale domain. Check it out!
Why Local Distillers Choose Local
Why do Michigan distillers choose to use local agriculture in their bottles of whiskey? What does sourcing local entail? Learn from statewide distillers!