Agriculture

Crop Spot: Romanesco

Romanesco hits a sweet spot for me as a nutrition science geek. It is beautiful, nutritious and delicious, but best of all, the chartreuse buds spiral into Fibonacci sequence fractals. What more could you want, except for maybe some ideas on how to prepare it? 

in Agriculture, Crop Spot, Eat Local, Find Local Food, Mieko Diener

A Word on Waste: Part IV

This article is part of a four-part series on buying, storing, preserving and composting foods to prevent waste There is no ‘away’ to throw things. When food ends up in landfills it decomposes anaerobically which releases methane, a greenhouse gas 25x more effective at trapping heat than carbon dioxide. Since Americans throw away around 150,000 […]

in Agriculture, Authors, Climate Change, Environment, Food Waste

Freshly Milled Flour: Worth the Splurge

The flour that we typically buy from the store is not usually something we given a second thought to, just a bland, white pantry staple without much character. At least, that’s was how I felt until I worked for a farm that grew and milled fresh, heirloom wheatberries into whole grain wheat flour. It completely […]

in Agriculture, Find Local Food, Learn More, Mieko Diener

Get to the Farm! Central UP Farm Tours

Every farm visit is unique, but the one common denominator is that you’ll always leave with a deeper appreciation for food and those who work so hard to provide it to us. Luckily for those of you in and around the Central Upper Peninsula, there are tons of opportunities coming up that will get you to […]

in Agriculture, Alex Palzewicz, Upper Peninsula

Combating Climate Change: Creating Climate-resilient Orchards

In my previous post of this Climate Change series, (see the first and second post here), I discussed how tree fruit growers in Michigan are faced with adapting to a “new normal” due to climate change. Pest and disease profiles are shifting, frost dates are less predictable, and precipitation is becoming more erratic. Growers adapt to […]

in Agriculture, Climate Change, Environment, Julia Linder, Learn More