Michigan Farmers Union is seeking participants to advocate for family farmers and their communities by joining members from across the country in Washington, D.C., September 8th-11th for the 2019 Fall Legislative Fly-In.
The vast majority of chicken we purchase and consume in the United States is from a breed known as the Cornish Cross. The hybrid was first developed after World War II, carefully selected for the trait that has come to define it — its phenomenal rate of growth. Most Cornish Cross birds we eat are slaughtered at five to seven weeks of age. This rapid growth rate, combined with the disproportionate amount of white meat the bird produces, is precisely why the Cornish Cross is so ubiquitous. It dominates grocery store coolers, restaurant menus, and poultry barns across the country.
Despite the economic advantages of the Cornish Cross, a butcher shop in Grand Rapids is working to bring customers something different. Husband-and-wife team Matt Smith and Cyndi Esch opened Louise Earl Butcher in January of 2012. Louise Earl is a full-service butcher shop that sells grass-fed and finished beef, heritage pork, and pastured lamb and chicken, alongside a variety of dry goods and specialty products. Smith and Esch are lifelong residents of Grand Rapids that first met working in the food and beverage industry in the 90’s, and have spent their time since building a community around food.
This is the final installation of our three part series featuring the growing local food scene of the picturesque port of Alpena! Read on to find the best beer drinking hangout, locally roasted, fair trade coffee beans, fresh local produce, and more!
It’s Sunday morning and the Eastern Market, one of the nation’s oldest urban markets is teeming with visitors. Shoppers pack the market sheds and weave in and out of market stalls sipping coffee, trying on unique jewelry, and perusing locally made art. Detroit area food artisans sample their products and the air is filled with delicious scents wafting from several food trucks. On September 22, The Detroit Foodie Fair will be adding to the fun!
MMeet the crew at Nature & Nurture Seeds! Together with volunteers and interns, co-founders of Nature & Nurture Seeds Erica Kempter and Mike Levine run their organic and sustainably-grown seed company out of their Dexter farm.
Meet Corey Standen of Standen Acres in Alpena! On their 40-acre farm, Corey, his wife, Carrie, and their two kids raise pigs on pasture. Standen Acres use a rotational grazing system to ensure the health of their land and animals.
If you’re reading this blog, you’re likely a local food enthusiast who places value on purchasing from local food businesses within your community. You shop at the farmers market, frequent local retailers, and buy directly from food and beverage producers. You make these choices for many reasons; not the least of which is how local purchasing ensures the businesses you frequent stay in business.
Looking for a fun summer, foodie activity? Explore a new local food spot, meet new friends, and eat (or sip) some tasty treats at one of our upcoming Local Food Enthusiast Events!
Since 1852, the historic Island House Hotel on Mackinac Island has housed guests coming ashore to the island. Today, it feels just like stepping back in time. With some of the most spectacular views of the harbor, the hotel is just a skip and a jump to downtown. That’s fortunate because motor traffic is banned on the island, so, walking, biking, and horse-drawn carriages are the preferred modes of transportation.
For all sweet cherry lovers out there, Hallstedt Homestead is the place for you. The Northport orchard, run by Sarah and Phil Hallstedt, is a new haven for sweet cherries in the heart of the cherry capital. They grow eight varieties of sweet cherries, including six varieties available for U-Pick.