Alex Palzewicz

Les Cheneaux Culinary School: Cultivating Culinary & Local Food Culture

Les Cheneaux Culinary School (LCCS), located in Hessel, was brought to life in September of 2014 by the Les Cheneaux Community Foundation (LCCF), a group of individuals who hoped to grow their local economy by championing a farm-to-table focused vocational school.  Students begin in the fall by visiting local farms and harvesting their own ingredients. […]

5 Food Focused Films for 2020

Films provide a channel for inspiration, escape, education and sometimes even a new-found purpose. Alex, our UP Local Food Coordinator, picked out the following 5 films to keep your creative juices flowing. Plus, these films are a great way to keep from going too stir-crazy during winter. 1. A Fine Line – A Woman’s Place […]

in Agriculture, Alex Palzewicz, Climate Change, Environment, Film

Get to the Farm! Central UP Farm Tours

Every farm visit is unique, but the one common denominator is that you’ll always leave with a deeper appreciation for food and those who work so hard to provide it to us. Luckily for those of you in and around the Central Upper Peninsula, there are tons of opportunities coming up that will get you to […]

in Agriculture, Alex Palzewicz, Upper Peninsula

Play it Smooth, Keep it Local

Here we are already in July, and the temperatures are finally feeling like summer here in the UP. June gave growers a slow start, but now we’ve had day after day of warm weather and the occasional thunderstorm, meaning the diversity at the farmers market is growing and growing. So, how do I recommend Michiganders […]

in Alex Palzewicz, Health, Recipes, Upper Peninsula

Breweries Above the Bridge

I apologize for often referring to the fact that the Upper Peninsula (UP), although 30% the land mass of Michigan, contains just 3% of the state’s population. A new comparison I was able to make with the help of the Michigan Brewers Guild Website, is that the UP is home to almost 18% of the […]

in Alex Palzewicz, Beer, Upper Peninsula