Alex Palzewicz

Local Fusion Cooking: Beef & Potato Potstickers

This recipe is an ode to my life in Seattle. Folding dumplings was one of the most therapeutic tasks from my kitchen time there. Mostly, it was a task we completed after a busy brunch service on Saturday, which signified that your day was approaching an end, which after the insanity that is the first […]

in Alex Palzewicz, Find Local Food, Recipes

5 Favorite Foodie Films

We all turn to film and video for inspiration, escape, education and sometimes even in search of purpose. A well done film will take you on a journey and leave you a new person at the end. The following 5 Foodie Films (documentaries) will get you through the end of winter and keep you creative […]

in Alex Palzewicz, Eat Local, Food Waste, Learn More

Introducing a New Resource to UP Farmers

As December speeds by, we rush to ready ourselves for the holidays. Once the new year arrives, our growers and producers will jump right into planning and preparing for the 2019 season. I myself am already dreaming of summer harvests. With preparation approaching, this month seemed like a great opportunity to introduce a new resource to […]

in Alex Palzewicz, Environment, Find Local Food, Learn More

MQT Local Food Fest 2018 Recap

MQT Local Food Fest Statistics •7 Northern Michigan University Hospitality Management Alumni Chefs First Place & People’s Choice Rory Shimp of Spiaggia in Chicago MAD Rabbits Farm, Daggett Second Place Colin Campbell of POUR Kitchen + Bar – Thill’s Fish House, Marquette Third Place Angela Verburg of Harley’s Lounge at the Ramada Inn –Swanzy, Gwinn & […]

in Alex Palzewicz, Benefit, Event, Find Local Food

Four the Water UPDATE

Last May, four cool guys embarked on a journey around the coast of Lake Superior in order to bring awareness to the health of the Great Lakes. Read their story here. This month, I was able to connect with the guys and get some answers on my favorite topic: food.

in Alex Palzewicz, Drinks, Find Local Food

Kombucha Culture

What is kombucha exactly? The simplest answer is “fermented tea” – a statement that rarely encourages a first time sipper to indulge in the sweet and tart flavors that the fermentation process produces. I fell in love with the drink myself when living in Seattle, one taste-bud-convincing sip at a time. The beverage was different, […]