What do you think of when you hear the word “co-op”? Most people will likely envision a small health food store or perhaps their local credit union. However, these are just part of a myriad number of businesses that follow a cooperative structure.
Attention beginning farmers, farm employees and those contemplating a future in sustainable farming! The application period for the 2019 Organic Farmer Training Program (OFTP) at Michigan State University is now open.
Crunchy leaves. Campfires. Football. Sweaters. And an abundance of squash! Fall is here.
Join Us at These Upcoming Local Food Events! We’re out and about this month at a variety of community events. Join us in celebration of local food and learn about valuable aspects of healthy, sustainable food system.
September 19th (6:30-8:30 PM): Local Food Enthusiast Party at Blom Meadworks (Ann Arbor)
Local Food Enthusiasts are the champions of local food systems. They shop the farmers markets, participate in CSA programs, drink local, and patron establishments that source locally produced goods. They make local food a priority and leverage their purchasing power to keep the local food economy humming.
To celebrate these Local Food Enthusiasts, and the harvest season, we’re hanging out with our friends at Bløm Meadworks for local appetizers and a tour of their production facility. Local Food Enthusiasts will receive a discount on any mead flight. For more details, check out the Facebook Event here.
September 30th (10:00 AM – 4:00 PM): Make Food Not Waste (Detroit)
Did you know nearly 40% of the food produced in the US ends up in landfills? Make Food Not Waste seeks to change this. During this free, day-long event at the Eastern Market, you’ll watch chefs compete to see who can make a tastier meal from leftovers. You’ll learn what to do with food that your picky eaters won’t touch, how to repurpose leftovers into delicious meals, how to put together as easy menu plan, and how to compost unused food. Come enjoy a high-quality meal, prepared by top-tier local chefs, and see how much money your family can save by making easy changes at home!
More information at: https://makefoodnotwaste.com/
September 30th (1:00-5:00 PM): Meet, Greet and Eat Meat (Ferndale)
Farm Field Table has developed a strong community of farm, chef, and local food partners since they opened their doors two years ago. To celebrate these partnerships, and the community of family, friends, and neighbors who have supported them, Farm Field Table is throwing their first-ever farmer + chef meet and greet. This family-friendly event will feature food tastings from some of metro Detroit’s finest chefs, introductions to local farmers, craft beer tastings, a mangalista pig “petting zoo” and educational seminars. Tours of the new production facility will also be available throughout the event.
For more information, and to purchase tickets, visit: https://www.eventbrite.com/e/meet-greet-and-eat-meat-tickets-48888824791?aff=ehomecard
Kelly Wilson, RDN, is TLD’s Southeast Michigan Local Food Coordinator. Contact her at firstname.lastname@example.org
The days are getting shorter and the smell of drying leaves and woodsmoke is in the air. Fall is here and that means it’s back to school for Michigan’s 1.5 million public school students. For many of us, back to school conjures up a variety of images and smells: freshly sharpened pencils, crisp notebooks, new backpacks, and the infamous mystery meals served in the cafeteria. For many of Michigan’s students, however, the school year also brings with it the tantalizing smells and flavors of locally sourced, and carefully prepared, food.
You’ve made all the zucchini bread and muffins your stomach can handle and your zucchini plant continues to grow fruits the size of your leg overnight. Beside ding-dong-ditching the abundance on your neighbors’ front porches, what else is there to do with the plethora of squash? Fortunately, a lot! Save your relationship with your neighbors, and try one of these tips or recipes instead:
Join the farmers of Peaceful Meadows Farm in Clio for their Second Annual Farm to Fork Event Sunday August 26th from 1-6pm. The event will feature a wide selection of classes on topics ranging from edible flowers to maple syrup production. Music from the Silo Singers will provide the perfect backdrop as you learn, wander the gardens, and enjoy a meal raised 100% on the farm.
Registration is now open for the fifth biennial Michigan Good Food Summit! The Summit will be held on Monday, October 22, 2018 at the Kellogg Hotel & Conference Center on Michigan State University’s campus. New this year, the conference will be a Certified Local Food Event with at least 20% of all ingredients coming from local producers.
Baste. Blanch. Chiffonade. Roast. Saute. Zest.
Ever see these terms on recipes and wonder “what the heck does that mean?” ? Well, if you have, you are not alone! One of the biggest challenges many of my clients face when changing their diet is navigating the kitchen and new recipes. Culinary education is no longer a staple in public education and our lives have become increasingly hectic. As a result, many people feel intimidated and overwhelmed in the kitchen and with cooking for themselves.
Here are a few July job postings for organizations in Southern Michigan that support the local food and agriculture movement.