It’s Sunday morning and the Eastern Market, one of the nation’s oldest urban markets is teeming with visitors. Shoppers pack the market sheds and weave in and out of market stalls sipping coffee, trying on unique jewelry, and perusing locally made art. Detroit area food artisans sample their products and the air is filled with delicious scents wafting from several food trucks. On September 22, The Detroit Foodie Fair will be adding to the fun!
If you’re reading this blog, you’re likely a local food enthusiast who places value on purchasing from local food businesses within your community. You shop at the farmers market, frequent local retailers, and buy directly from food and beverage producers. You make these choices for many reasons; not the least of which is how local purchasing ensures the businesses you frequent stay in business.
Looking for a fun summer, foodie activity? Explore a new local food spot, meet new friends, and eat (or sip) some tasty treats at one of our upcoming Local Food Enthusiast Events!
Curious about how the concepts of business and sustainablity can co-exist? Interested in meeting local entrepreneurs and professionals exploring how to live into triple bottom line business values?
Farming is a tough business not for the weak of spirit. The rigors of farm life are mentally, intellectually and physically demanding and farm businesses operate under a myriad of variables humans have little control over. Most farmers are motivated to keep up the grueling pace in order to positively change the social and environmental landscape of their communities through healthy food.
This season, with its historically cool and rainy weather, farming has been especially tough. Plantings are behind. Some crops were lost. Hay can’t be cut. Grazing fields are flooded. Stress is high. We can’t change this season’s weather, but we can stand by our farmers and show them extra appreciation and remind them why they’re doing this important, life giving work.
How do you like to grow, cook and consume dark leafy greens?
Whether the weather makes us feel like it or not, summer is here! And that means more opportunities to get out of the house and enjoy local food with your friends. Here is a sampling of upcoming “foodie” events happening in Southeast Michigan. Hope to see you there!
This peppery, pleasant edition to the salad bowl originated as a weed in the Mediterranean region. Since Roman times, however, this plant has been widely cultivated and enjoyed in a variety of dishes and preparations. Historically more common in Europe, especially Italy, arugula is growing in popularity in the United States thanks to its fresh, tart, bitter, and peppery flavor.
The expanding collaboration and partnership among growers and producers in southeast Michigan forges a robust and resilient food system. Bløm Meadworks and Fresh Forage intentionally cultivate these connections to grow their local food community. Both businesses place a high priority on sourcing ingredients from Michigan producers while also committing support to their surrounding communities.
Save the date for our upcoming Guide to Local Food Release Parties! We’re so excited about how the Guides turned out this year and can’t wait to share them with you! Follow the Facebook events (linked below) to stay up to date on our Release Party details.