Where to eat? If you’re out and about in downtown Frankfort, this is far from an easy choice. There’s the festive atmosphere and promise of pints at Stormcloud Brewing Company, the reliably delicious pub fare at Dinghy’s, and the generously stuffed deli sandwiches at L’Chayim. After a long July day of delivering boxes of our Local Food Guides throughout Benzie county, though, I was ready to really treat myself! My friend and I made our way to the sun dappled back patio of Coho Fine Dining for a few plates of local fare. Right on Main Street, Coho has a relaxed and breezy but refined feel to it. On their about us webpage, the team at Coho states “We love showcasing seasonal food and refuse to compromise on quality in our restaurant. That’s why we source our fresh ingredients from local farmers and producers.”
Maddy is very excited to be our Local Food and Events Intern this summer! She had the chance to work closely with the team at Taste the Local Difference last year when she was serving as an Americorps VISTA for the Northwest Michigan Food and Farming Network.
Her favorite vegetable is Okra and she wishes someone in Northern Michigan would start a lentil farm already. When not representing TLD at Certified Local Food Events this summer, she will be working at Light of Day Organics tea farm on M-72, biking, dancing, or hanging out with goats wherever she can.
Stay tuned for more information about Maddy’s work this summer. Contact firstname.lastname@example.org with questions.
A cooperative living community of farm workers, food service employees, culinary students, agri-business entrepreneurs, and other local food and farming partners could address the intersection of several problems and potentials related to affordable housing in our region. This living community would be open to anyone involved in or serious about getting involved with local food work, and could help lay the foundation for a new generation of farmers.
Early in my time here, Heather Ratliffe, one of my supervisors and co-chair of the Northwestern Michigan Food and Farming Network, explained something very essential to me, “In the national movement of food system change, the thing that sets Michigan apart from everywhere else is collaboration. We have networks of networks. Northern Michigan is the heart of this statewide model, as the Northwest Michigan Food and Farming Network partners work together despite potential for competition— we realize that we’re all working towards the same mission of reinventing a localized food system.” This sentiment really stuck with me. As the new Americorps VISTA for the network, it helped set the stage for my year of service catalyzing positive change within the food and farming community of this region.