February 15, 2023

Connecting the Dots of Michigan’s Local Food System

Taste the Local Difference is makes connections for local food businesses for a successful, thriving community.

Goat munching on grass at Idyll Farms
March 9, 2022

Idyll Farms: Great Cheese is in the Details

What makes Idyll Farms’ goat cheese so special? Learn about their process that literally starts from the ground up.

March 8, 2021

Cut Down on Waste: Chicken Liver Mousse

This recipe for Chicken Liver Mousse uses an underappreciated cut from the bird: the nutritious liver.

February 9, 2021

Heartbeet Chocolate Cake

This recipe makes our hearts beet red for a chocolatey Valentine’s dessert!

February 9, 2021

Crop Spot: Beets

Beets deserve the spotlight for their funky exterior and sweet flavor alone, but add to that their superfood level nutrition, versatility in the kitchen and hearty growing characteristics…

January 16, 2021

Totally Doable Meal Prep Tips for 2021

When I feel a loss of control over the world around me, I long for an actionable solution to stabilize something, anything. That’s where Meal Prep comes in.…

September 22, 2020

Freeze in Summer Flavor

Wondering how to freeze summer produce? Check out this guide to saving summer veggies so you can enjoy them all year long!

February 25, 2019

New Owners for Taste the Local Difference

“It’s the best of both worlds scenario,” I say when people ask. “TLD is able to grow — continuing its mission and strengthening its business all at once.”

August 5, 2018

Redefining Leadership

Imagine a leader of a successful company. They’re probably assertive, right? Have indisputable self confidence, maybe erring on the side of ego, and often lead the company with…

January 4, 2018

Become a Local Food Enthusiast

Did you know that your dollar is multiplied more than three times when you spend it at a local store, than by purchasing at a national chain? Plus,…