Fall is a beautiful, but fleeting season. It’s why creating a checklist felt like the perfect way to cross off as many to-do’s as possible. Here’s what we’re doing this fall. What’s on your list?
“It’s the best of both worlds scenario,” I say when people ask. “TLD is able to grow — continuing its mission and strengthening its business all at once.”
Imagine a leader of a successful company. They’re probably assertive, right? Have indisputable self confidence, maybe erring on the side of ego, and often lead the company with an iron fist.
It’s true, a lot of businesses have leaders that resemble this description, but one thing is likely – the leader you imagined was probably a man. For generations, women have faced barriers to obtaining careers with a leadership role. Even when they ultimately reach the position, women still encounter a double-edged sword based on the belief that leaders take one single form.
Elberta is a beautiful, quiet village nestled between Lake Michigan and Betsie Bay. It sits just a mile down the road from Frankfort, one of northern Michigan’s hottest growing destinations. And this just in — its home to an incredible business opportunity you’ve got to hear about!
Did you know that your dollar is multiplied more than three times when you spend it at a local store, than by purchasing at a national chain? Plus, locally grown and produced food packs more of a nutritional punch and it travels fewer miles to your plate, making it better for you and for the planet. We’re just scratching the surface here when it comes to the true value of local food in our community. The benefits range from economics and social connection, to improving health and the environment.
Our former Operations Director Tricia Phelps, has just taken the reins and become Taste the Local Difference’s new CEO. Groundwork Center for Resilient Communities featured a story on Tricia and the path that led her to local food and TLD.
Read the story here and learn more!
AND with Thanksgiving on the horizon, Tricia shared recipes for some of her new and old favorites — dig in, and have a wonderful holiday, filled with lots and lots of local food!
Community can often be a word people just toss around, but when the community literally owns your business, there is no taking it lightly. Oryana Community Co-op was an idea devised on the back porch of a home in Traverse City. It came from a small group of passionate community members looking to start a buying club and have control over where their food came from. That buying club started in 1973, and is now a 10,000 square foot, $17 million-a-year business that still lives by the founding principles of quality, accountability, sustainability, and localism.
The job of a farmer is never done. To do it well, they must think critically and instinctively to determine the vast number of influences a plant may be under at any given time. The work is labor intensive, never just 9-5, and with all the effort and best intentions — mother nature gets the final say. It’s an incredible career, worthy of the utmost respect and this region is lucky enough to have generations of farm families that still tend the land today.
It might be surprising to hear, but finding the perfect CSA Farm is a lot like choosing a love match.