CoVID-19

Making Valuable Connections 

Imagine for a moment, a fresh Taste the Local Difference Local Food Coordinator, newly tasked with making new connections in their region to locally grown and produced foods. It’s a simple concept, sure, but take my region for example, the Upper Peninsula, over 16,000 square miles, dotted with numerous communities all accessing food in different […]

Small Boats are Easier to Turn than Cruise Ships

Every morning I wince at the new headlines: “Smithfield shutting U.S. pork plant indefinitely, warns of meat shortages during pandemic;” “Dumped Milk, Smashed Eggs, Plowed Vegetables: Food Waste of the Pandemic;” and “White House Seeks To Lower Farmworker Pay To Help Agriculture Industry;” just to name a few. With all the market instability, the unfolding […]

A Letter to Farmers: Adapting in the time of COVID-19

This is an edited version of a piece created by Kristen Muehlhauser, a farmer and registered nurse in Washtenaw County. Learn more about Kristen, her farm, and her suggestions for action during this time at www.RaindanceOrganic.com By now, you have likely read numerous reports and graphs about the coronavirus’ spread in Michigan. The good news […]

A Local Foodie’s Guide to COVID-19

Have you washed your hands lately? If not, take a moment to do so. If yes, do it again. The news is inundated with information about the global spread of Coronavirus and the uncertainty this infection is causing. Local, small businesses are disproportionately affected during uncertain times like these. Here are some ideas how you […]

in Agriculture, CoVID-19, Economy, Environment, Health, Recipes