Crop Spot

Crop Spot: Snap Peas

Snap peas are a legume which means they are in the family of incredible plants that can “fix” nitrogen gas from the atmosphere into a usable form in the soil for other plants to access. Similar to snow peas (edible pod, flat) and English garden/shelling peas (inedible pod, round full appearance), snap peas (edible pod, […]

in Crop Spot, Find Local Food, Health, Recipes

A Guide to Ramps

Utterly lacking in morels? Don’t despair — it’s also ramp season. Also called wild leek, wild garlic or even spring onion, a ramp is the best of both onion and garlic worlds combined into one magical plant. However, it’s only in season for a short amount of time in late Spring. Allium tricoccum has edible […]

Crop Spot: Mushrooms

Did you know that there are three main types of mushrooms? Saprophytic (the kind most commonly grown), parasitic, and mycorrhizal. Saprophytic mushrooms eat dead and decomposing matter, parasitic mushrooms feed on (and kill)l living trees, and mycorrhizal mushrooms live in a symbiotic (mutually beneficial) relationship with living trees. In the Garden: Mushroom cultivation methods vary […]

in Crop Spot, Environment, Health, Learn More

Crop Spot: Parsnips

Behold the parsnip!  Parsnips, or Pastinaca sativa, are humble root vegetables closely related to carrots and parsley. These pale roots taste just as sweet as carrots with earthier undertones and are quite versatile! Here’s our quick guide to Parsnips: In the Medicine Cabinet:  Not only are parsnips delicious, but they’re also good for you! Here’s […]

in Agriculture, Crop Spot, Find Local Food, Gardening, Health, Learn More

Crop Spot: Romanesco

Romanesco hits a sweet spot for me as a nutrition science geek. It is beautiful, nutritious and delicious, but best of all, the chartreuse buds spiral into Fibonacci sequence fractals. What more could you want, except for maybe some ideas on how to prepare it? 

in Agriculture, Crop Spot, Eat Local, Find Local Food, Mieko Diener

Crop Spot: Eggplant

Eggplant is most commonly celebrated as a staple of Mediterranean cuisine. However, did you know that it is thought to have been domesticated in Southeast Asia as early as 300 BC? Get to know how to use this purple veggie in your garden, kitchen, and diet.

in Crop Spot, Eat Local, Farmers Markets, Find Local Food

Crop Spot: Kohlrabi

Kohlrabi doesn’t have to be the strange forgotten vegetable in the bottom of your CSA basket! Give this great veggie a try and let us know what you think. 

in Crop Spot, Health, Recipes