February 13, 2024

Michigan Maple Syrup 

Curious about maple syrup? Learn some great tips about using Michigan syrup, and celebrate at a local festival!

January 25, 2024

Grain and Flour in Michigan

Do you know the difference between ‘multigrain’ and ‘whole grain’? Find out about Michigan grain and flour!

December 12, 2023

The Other Red Meats: Bison, Beefalo and Yak

Learn more about the protein-forward beefalo, yak and bison, found throughout Michigan!

November 14, 2023

Michigan Chestnuts

Are you dreaming of chestnuts roasting on an open fire? Learn a little more about Michigan chestnuts!

October 27, 2023

Crop Spot: Shallots

Get sharp on shallots! These milder onions are worth a try in Michigan.

October 5, 2023

Crop Spot: Kale

Get the lowdown on cold-hardy kale in Michigan. These leafy greens are nutritious and easy to freeze!

September 22, 2023

Must-Try Apple Favorites from Michigan Farmers

Can’t decide between a Fuji and an Ida Red? Learn what apples are best from Michigan apple farmers!

August 18, 2023

Manoomin in Michigan

Manoomin is the reason humans first came to Michigan. Learn more about this ultimate heritage food with Roger LaBine of the Lac Vieux Band of Lake Superior Chippewa.

July 21, 2023

Melon Season in Michigan

Learn about Michigan melons, from field to cutting board (and even what to do with the leftover rinds.)

July 1, 2023

Crop Spot: Michigan Thimbleberries, Raspberries, and Blackberries

Bring on the summer fruit! It’s berry season in Michigan and there’s plenty to nibble on throughout the state whether you source it from your backyard, favorite roadside…