Melon Season in Michigan
Learn about Michigan melons, from field to cutting board (and even what to do with the leftover rinds.)
Crop Spot: Michigan Thimbleberries, Raspberries, and Blackberries
Bring on the summer fruit! It’s berry season in Michigan and there’s plenty to nibble on throughout the state whether you source it from your backyard, favorite roadside…
Crop Spot: Michigan Garlic Scapes & Green Garlic
Did you know that garlic comes in many forms? Here’s how to use (or grow) green garlic and garlic scapes from Michigan farmers!
Crop Spot: Edible Flowers
Learn more about the prettiest garnish on the plate: edible flowers! This guide includes easy drying tips and more
Michigan Smoked Fish
Learn more about Michigan’s smoked fish including common varieties, storage tips, and more!
Crop Spot: Asian Greens
Curious about Asian greens, like tatsoi and mizuna? See our guide to these varieties, how to cook them, and how to freeze them for later!
Crop Spot: Blueberries
“Southwest Michigan has the perfect climate for growing blueberries,” says Joan Donaldson of Pleasant Hill Farm in Fennville. “Historically, the area was called the Fruit Belt of Michigan.”
Crop Spot: Michigan Goat Milk
Have you tried goat milk? Use our easy recipe for goat milk yogurt, or find local goat dairy farms in Michigan!
Think Past the Beef: Meat in the Upper Peninsula
Have you tried lamb, goat or rabbit? Check out what these Upper Peninsula growers have to say about these options for a delicious plate!
Crop Spot: Michigan Oats
Learn more about oats, and use our quick Instant Pot Oat Groat ‘Risotto’ recipe for a your Michigan local food finds!