Michigan Cheeses and How to Use Them This Superbowl
Check out these great ways to ‘fold in’ local cheeses with your Superbowl snack plans!
Peach Crumble Ice Cream
Use Michigan peaches in this ice cream recipe, along with local maple syrup and eggs!
Crop Spot: Michigan Goat Milk
Have you tried goat milk? Use our easy recipe for goat milk yogurt, or find local goat dairy farms in Michigan!
Holiday Season Charcuterie 101
Get the lowdown on how to create a Michigan charcuterie board this holiday season!
Get the Scoop on Michigan Ice Cream!
Support Michigan dairy this National Ice Cream Month with treats from fudgsicles in Empire to ‘turkey tracks’ in Dutton!
Naturally Dyed Easter Eggs
Learn how to make natural dyes for your Easter eggs with local ingredients!
Idyll Farms: Great Cheese is in the Details
What makes Idyll Farms’ goat cheese so special? Learn about their process that literally starts from the ground up.
Perspectives on Northern Michigan Cheesemaking
Have you bought cheese from Northern Michigan? Learn about four cheesemakers and their businesses, favorite style of cheese, and more!
Got (Raw) Milk?
In 1948, Michigan became the first state to mandate that all milk sold to consumers be pasteurized. Pasteurization is the process of heating the milk to sterilize out…
Great Gramma Lula’s Easter Carrot Cake
This Springtime carrot cake comes from Britt Keene of the Roaming Goat in Grass Lake.