Drinks

3 Ways to Drink Local during Dry January

Happy New Year! For a fresh start, many people are abstaining from alcohol this month, for Dry January. Fortunately, Michigan is home to a wide variety of coffee roasters, kombucha brewers, and tea purveyors. Check out some of our favorite non-alcoholic Michigan beverage businesses!  Coffee  Higher Grounds Trading Co. : Located in Traverse City, this […]

in Drinks, Health, Local Ingredients, Specialty Producers

Local Chefs & Ingredients Light Up the Loft

Cities that embrace art have more civic engagement, better child welfare outcomes, and lower rates of poverty. For that reason, Art in the Loft (AitL) is so much more than just a gallery in Alpena– it’s a NE Michigan community treasure. They provide a space for many area groups, such as the R.E.A.C.H. program which […]

in Drinks, Event, Find Local Food, Northeast Michigan

Raise Your Glass to Farmers Market Cocktails!

Every summer the The Little Fleet in downtown Traverse City incorporates the bounty of northern Michigan in their handcrafted cocktails and we love it! These creative and refreshing farmer’s market inspired cocktails highlight ingredients from local farms and orchards in our region. This year, we’re excited to pair up with The Little Fleet to bring […]

in Bailey Samp, Drinks, Stories

Spring Dinner with Blom Meadworks and Fresh Forage

The expanding collaboration and partnership among growers and producers in southeast Michigan forges a robust and resilient food system. Bløm Meadworks and Fresh Forage intentionally cultivate these connections to grow their local food community. Both businesses place a high priority on sourcing ingredients from Michigan producers while also committing support to their surrounding communities.

in Benefit, Drinks, Eat Local, Event, Find Local Food, Kelly Wilson

Local Restaurants Team Up to Make Spring Break Staycations More Attractive

FOR IMMEDIATE RELEASE PETOSKEY, MI – MARCH, 2019:  Staying home for a spring break or holiday is often more appealing than the busyness of getting ready for a vacation. Staycations are becoming evermore popular. “Not everyone takes off for a week-long spring break,” explains Bob Keedy of Wineguys Restaurant Group. “We wanted to reach out to […]

in Drinks, Eat Local, Economy, Find Local Food, Wine

Toasting and Tasting Michigan’s Finest

The months that produce the most diversity of fruits and vegetables in our dear Mitt include August, September, and October. October almost seems to embody a last-grab month of seasonal bounty before the long hunkered-down winter of root and storage vegetables begins. So what better time of the year to treat yourself to an extraordinarily […]