Eat Local

Crop Spot: Eggplant

Eggplant is most commonly celebrated as a staple of Mediterranean cuisine. However, did you know that it is thought to have been domesticated in Southeast Asia as early as 300 BC? Get to know how to use this purple veggie in your garden, kitchen, and diet.

in Crop Spot, Eat Local, Farmers Markets, Find Local Food

4 Ways to Store Summer Berries

At the farmers market, blueberries, raspberries, and blackberries abound. A visit to the local U-pick farm is an essential item on the weekend agenda. As we hit peak berry season, make the most of the harvest by properly storing these delicious, nutrient-packed fruits. 

in Eat Local, Farmers Markets, Find Local Food, Recipes

U-Pick Rules at King Orchards

Need a break from the beach? King Orchards offers great family fun for all ages. Starting with strawberries in June and ending with apples in October, there is almost always something to pick yourself. In between strawberries and apples are sweet cherries, tart cherries, raspberries, and occasionally stone fruit (apricots, peaches, and nectarines) depending on […]

in Eat Local, Find Local Food, Know Your Farmer

Eating Like a Local in Alpena, Part 2 of 3

With summer (finally) under way on the Sunrise Side, the quaint, small town of Alpena is abound with tourists seeking the best local food and libation experiences for that warm weather bucket list. Overlooking the beautiful Thunder Bay of Lake Huron, this city truly provides a warm and friendly port for all that visit. Luckily […]

in Eat Local, Find Local Food, Molly Stepanski

Introducing 2 New Local Food Coordinators

We are excited to introduce our two new employees at Taste the Local Difference. Annaliese Brown will serve as a West Michigan Local Food Coordinator out of Grand Rapids. Devon Wilson will serve as a Southwest Michigan Local Food Coordinator out of Battle Creek. Get to know our two new employees below!

in Eat Local, Find Local Food, Jobs, Press Release

Quick Pickles: Meal Prep Hero

Pickling is one of my favorite ways to celebrate seasonal produce. The process is simple, quick, and almost mess-free. Pickled vegetables are great to have on hand in the fridge for an easy flavor boost on salads, sandwiches, tacos, or rice dishes. It’s fun to experiment with different combinations of vegetables, herbs, and spices and […]

in Eat Local, Find Local Food, Health, Recipes