March 5, 2023

Avalon: The Hearth of Detroit Since 1997

Did you know that Avalon in Detroit uses 100% organic flour and has used 2,500 lbs of local sunflower sprouts?

February 28, 2023

Allergen-Friendly Local Eats

Check out our guide to gluten-free, dairy-free, nut-free, or egg-free eating in Michigan, from veggie burgers in Alpena to teff pancakes in Kalamazoo!

February 27, 2023

Play Kitchen: Start Local Eating Young!

Ready to start a love of local with your little one? Start with these 6 suggestions, from great books to describing flavor!

February 26, 2023

Moving People Forward with Good Food

North Kent Connect brings Good Food to their Rockford community with a tiered pricing system.

February 22, 2023

Remembering the People Along the Way

Explore the costs behind every bite of local food at FOLK Detroit in our 2022 Local Food Guide cover story.

February 16, 2023

Seasonal Citrus in the UP

How does the Keweenaw Food Co-op invest in seasonal selections in the off-season? Sourcing citrus!

February 14, 2023

Winter Finds at Eastern Market

What is there to eat in the winter at Eastern Market? Hot coffee, shawarma, soup, crepes and chess pie, of course!

February 13, 2023

Find Your Inner Foodie in Copper Country

Copper Country is host to an incredible local food community. Find delicious bites at local restaurants and farmers markets!

February 11, 2023

A Tour of Grand Rapid’s Downtown Market

Check out some of Downtown Market’s food entrepreneurs and their culinary creations – from Love’s Ice Cream to Nduja Melt sandwiches.

February 1, 2023

Perfect Pairings

Find the perfect local food and wine pairings at Burritt’s Fresh Market! Check out their three suggestions for seasonal selections.