January 24, 2023

Fresh Food Connections: Growers Making Food Accessible in Michigan

Learn about Michigan farmers making fresh food more accessible to SNAP-eligible communities through their online ordering systems.

January 7, 2023

Crop Spot: Michigan Oats

Learn more about oats, and use our quick Instant Pot Oat Groat ‘Risotto’ recipe for a your Michigan local food finds!

January 5, 2023

A Lamb Primer

Looking to add Michigan-raised protein to your plate? Consider lamb for a lean and flavorful choice!

Michigan Subscriptions
January 4, 2023

9 Michigan Memberships to Make the Most Of in 2023

Looking to enjoy Michigan-made food and drink year-round? We’ve curated a list of Michigan farms, breweries, wineries, and other local food businesses offering exclusive opportunities to enjoy local…

January 3, 2023

Four Foodie Date Nights in Grayling, MI

Have you enjoyed local food and shopping in downtown Grayling? Make a date of it!

December 19, 2022

Seasonal Placemat: Winter Veggies in Michigan

Gather up your crayons and get excited about the local produce available during the chilly months of a Michigan winter: squash, garlic, hardy greens, and root vegetables! Great…

December 13, 2022

Checking In With Rad.ish

Learn more about the story behind Rad.ish, a vegan eatery in Traverse City, and what owner Lisa Moberly has cooking up. Plus: a recipe for Papas Chorizo Burritos!

December 5, 2022

Shop with your Michigan Food Hub this Winter

Shop with your local food hub, like Grow Eastern Market in Detroit, or Sprout in Battle Creek, to make an impact with your local food economy!

December 4, 2022

Crop Spot: Michigan Salad Greens

Salad greens range from the cool sweetness of spinach, to the biting freshness of baby arugula. Depending on your preference, greens can take center stage in the form…

December 2, 2022

Holiday Season Charcuterie 101

Get the lowdown on how to create a Michigan charcuterie board this holiday season!