Get Cozy in Kalamazoo!
Feeling the cool weather? Warm up at these 4 cozy spots in Kalamazoo, from the upcoming Dabney & Co. to literary café Table of Contents.
Open for (More) Business in Northeast Michigan
With funding from the Michigan Economic Development Corporation’s Pure Michigan Business Connect we worked with B&B Farms, Hopside Brewery, and MOJO’s Spices and Catering to improve their marketing strategies.
Michigan on Main : Full Flavored and Locally Sourced
Located in Frankenmuth, Michigan on Main offers a delectable menu influenced by seasonal Michigan products.
A Q&A with Rosebud Bear Schneider
Get to know Rosebud Bear Schneider, a farmer, producer and community organizer based in Waawiiyatanong (Detroit, MI) and learn more about her relationship with food and Indigenous People’s Day.
Spotlight on Michigan Food Hubs
Spread out across Michigan from the UP to Detroit, there are at least 12 food hubs supporting the region’s farms and food businesses. Get to know these hubs!
Crop Spot: Michigan Squash
Learn more about Michigan summer and winter squash including how to prepare, store, and freeze!
It’s Crunch Time in the Place Where Apples Love to Grow
The 2022 Michigan apple harvest is underway – with 29.5 million bushels on their way to markets and grocery stores near you!
Michigan Condiments, from Savory to Sweet!
A side of local, please! Check out some of our favorite Michigan-made condiments, from peanut butter to vinegar to ketchup!
Crop Spot: Michigan Leek Season
Fresh leeks are here for Michigan Fall! Try them in this recipe for Cider-Braised Leeks with Bacon using September in-season ingredients.
Recipes from the Sara Hardy Farmers Market: Corn Ribs with Lemon Basil Aioli
Try this recipe for Corn Ribs with Basil-Lemon Aioli from the Good Bowl at the Sara Hardy Farmers Market this weekend!