We are excited to host three great interns this summer! In northern Michigan, we have Emily Lesky as our Community Health Intern and Julia Linder as our Communications and Outreach Intern. In Southeast Michigan, Travertine Garcia is our Community Health Intern. These amazing ladies will help Taste the Local Difference further our mission of educating consumers about the benefits of local food and supporting food and farming entrepreneurs.
In 2017, Tim & Naomi decided to start the Happy Hoppers Organic Rabbit Farm. They both grew up with rabbits so it was a natural fit. Originally, they decided to have rabbits for meat, pelts and compost. Rabbit compost is one of the only fresh composts you can put directly on your garden, without it burning your plants. Also, it’s high in nitrogen, phosphorus and potassium which makes it perfect for great growth!
Everyone is asking questions about meat lately. Is it healthy? Is it sustainable? Should we be eating it all?
While you consider what to put on the table for dinner tonight, take a minute to consider skipping the usual beef, pork, or lamb, and opt for something new.
Here are three good reasons to choose local rabbit for dinner tonight.
California has always been a benchmark (at least for me) when it comes to trends within our food and wine industry. The San Francisco Bay area, along with the surrounding wine country often sets many standards that the rest of us adopt, though sometimes a bit later than sooner. On a recent visit to the region with amical Executive Chef Benjamin Hoxie, it wasn’t a real surprise to see that our Grand Traverse region reflects somewhat of a parallel universe, albeit on a minuscule scale.
I’ll admit, I have a lot to learn about the Western Upper Penisula’s local food system. My connections there have been growing and I’ve met a lot of wonderful people. They are the ones clearing a path and leading the way in both research and action.
Maple syrup is Michigan’s “liquid gold.” It takes 40 gallons of sap from sugar maples to boil down to 1 gallon of syrup. Michigan ranks in the Top 10 in Maple Syrup Production in the United States. Check our favorite ways to incorporate maple syrup into our diets here.
We all have a stake in our food system and environment. Since 2004, Taste the Local Difference has continued to change the culture around local food by promoting the importance of buying and sourcing locally. Each year, we feature thousands of Michigan farmers, brewers, restaurants, local grocers, and more in our 2 magazine-style annual Guides to Local Food. More than that, we work directly with these businesses to excel and to improve Michigan’s local food economy. Our work aims to get more local food sold.
On Saturday, March 16th, I presented My Local Food Relationship at Northern Michigan University’s TEDx. (Editor’s note: link to video is coming soon!)
Spring has officially sprung! As you shake off the winter haze, now is the perfect time to start planning thinking about where your food is coming from this summer. Which community farmers market will you attend? Will you plant your own garden? Should you join a CSA? There are so many options for accessing local food!
Pollinators may appear small, but they have a massive impact in our ecosystem. These buzzing bees and native pollinators are a necessary, yet often forgotten, component of our food system. When habitat needs are met, these fundamental creatures can produce the fruits we love, and many of the seeds that provide our nourishing foods. We need their help as much as they need ours. Given the significant decline in bee populations, it is a crucial time for farms to create healthy habitats, food, and refuge for our pollinators.