We are excited to host three great interns this summer! In northern Michigan, we have Emily Lesky as our Community Health Intern and Julia Linder as our Communications and Outreach Intern. In Southeast Michigan, Travertine Garcia is our Community Health Intern. These amazing ladies will help Taste the Local Difference further our mission of educating consumers about the benefits of local food and supporting food and farming entrepreneurs.
The Sunrise Side Wine & Food Festival at Harrisville Harbor is celebrating its 25th Anniversary in 2019! Over 15 participating Michigan wineries, breweries, and cideries; homegrown music; a Local Artists Guild display; and local restaurants are representing at this event. It’s not surprising that the fest has decided to take it to the next local level by becoming a Certified Local Food Event this year.
Whether the weather makes us feel like it or not, summer is here! And that means more opportunities to get out of the house and enjoy local food with your friends. Here is a sampling of upcoming “foodie” events happening in Southeast Michigan. Hope to see you there!
We are celebrating our new 2019 Guides throughout Michigan and you’re invited! Each year, we publish a glossy, magazine-style Guide to Local Food for Northern Michigan & the UP and Mid-Southeast. Come celebrate local food with us at one of our parties!
Do you want to support your local food system? Fight food insecurity in your community? Have a lot of fun? How about all of those at once? You’re in luck! You’re invited to the 30th anniversary of Grillin’ for Food Gatherers, a community picnic that features Washtenaw County’s finest food, while gathering funds to fight hunger where we live.
The expanding collaboration and partnership among growers and producers in southeast Michigan forges a robust and resilient food system. Bløm Meadworks and Fresh Forage intentionally cultivate these connections to grow their local food community. Both businesses place a high priority on sourcing ingredients from Michigan producers while also committing support to their surrounding communities.
Save the date for our upcoming Guide to Local Food Release Parties! We’re so excited about how the Guides turned out this year and can’t wait to share them with you! Follow the Facebook events (linked below) to stay up to date on our Release Party details.
On Saturday, March 16th, I presented My Local Food Relationship at Northern Michigan University’s TEDx. (Editor’s note: link to video is coming soon!)
Our third and final Beginning Farmer Institute (BFI) session took us to Washington state to talk business formation, business planning and long-term health, land tenure, credit, taxation, liability, regulatory compliance, farming cooperatives, and the logistics behind one of the oldest continuously operated public farmers’ markets in the United States. You think you know how to farm, start a small business, and market your product? Think again. This program will change your trajectory, and it has for our farm. Not to mention we now have a long list of reliable farmers/producers from around the country that can help us with our farming questions for life!
This year, dozens of restaurants are participating in Traverse City Restaurant Week (TCRW) from February 24 – March 2nd . This is the perfect opportunity to take a culinary excursion and enjoy some of Traverse City’s finest restaurants! Prices always range between $25-35 a person, three course meals are offered, and reservations are strongly encouraged.