When we look back through the history of festivals, events or gatherings related to farming, food, and harvests – you’ll find that each will have their own version or interpretation of what that celebration represents. From the ancient sacrifices in honor of Greek gods, to our modern-day hometown harvest festivals – you won’t find one occasion quite the same. One contributing factor to those differences, is location. A harvest festival in Spain often highlights grapes, where here in Michigan we celebrate cherries and blueberries. Our geography and local climate largely determine when we hold these events and what they celebrate. Another important piece is the people. Throughout history cultural influences such as religion, art, politics, and business have shaped rituals that find their way into being. As time goes on, activities evolve, disappear, grow, and sometimes become honored by tradition. Many cultures mention in their own ways, the importance of coming together as a group, family or community and the vital social connection these moments bring.These same reasonings can be applied to the MQT Local Food Fest,
On behalf of the Center for Regional Food Systems at Michigan State University, I’m writing to invite you to sponsor, exhibit or advertise at the 2018 Michigan Good Food Summit on October 22, 2018. This year’s Summit will take place on October 22nd at the Kellogg Hotel and Conference Center at Michigan State University.
Join the farmers of Peaceful Meadows Farm in Clio for their Second Annual Farm to Fork Event Sunday August 26th from 1-6pm. The event will feature a wide selection of classes on topics ranging from edible flowers to maple syrup production. Music from the Silo Singers will provide the perfect backdrop as you learn, wander the gardens, and enjoy a meal raised 100% on the farm.
Baste. Blanch. Chiffonade. Roast. Saute. Zest.
Ever see these terms on recipes and wonder “what the heck does that mean?” ? Well, if you have, you are not alone! One of the biggest challenges many of my clients face when changing their diet is navigating the kitchen and new recipes. Culinary education is no longer a staple in public education and our lives have become increasingly hectic. As a result, many people feel intimidated and overwhelmed in the kitchen and with cooking for themselves.
Jeff Rose, Michigan State University alumnus and Come as You Are (CAYA) Smokehouse Grill executive chef, will be the featured chef at the MSU Tollgate Farm to Table Dinner, Aug. 25, 2018, at 4 p.m. The event’s four-course meal will highlight food grown at the MSU Tollgate Farm in Novi, Michigan, or from farms within a 25-mile radius of the facility.
When I say the words “county fair,” what comes to mind? For me there is nostalgia that rolls in as I think of my own Menominee County Fair at Shakey Lakes Campground in Stephenson, Michigan. There, I competed in animal showmanship for multiple species, entered crafts and photos, rode my bike like a hooligan, and made endless campfire delicacies like smores and pudgie pies.
Mark your calendars for the 4th annual Farmers Market Brunch on June 30th, July 4th, and July 7th!
FOR EXCLUSIVE RELEASE Contact: Stephanie Willette
May 9, 2018 Phone: (734) 794-6255
edibleWOW Magazine and Taste The Local Difference
Present Cooking Demo Series at the Ann Arbor Farmers Market
Ann Arbor Chefs Focus on Products Fresh from the Farmers that Come to the Market
Ann Arbor, MI – The third Wednesday of each month from 11 a.m. to 1 p.m., starting in May and running through October, is sure to be a crowd pleaser at the Ann Arbor Farmers Market (315 Detroit St, Ann Arbor, MI 48104). In partnership, edible Wow magazine and Taste the Local Difference have created a cooking demo series that focuses on the products that local farmers bring to the market.
Are you ready to experience a culinary adventure like no other and enjoy fresh produce created in the backyard of northern Michigan? TC Community Garden is hosting a series of local dinners this Summer that will give you the opportunity to enjoy a communal dinner with friends in a community garden, enjoy produce that is grown by community members, and take a garden tour!