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Culture, Collaboration, and Local Food

Alex Palzewicz, Beer, Event, farm-to-table, Farmers Markets, Find Local Food

When we look back through the history of festivals, events or gatherings related to farming, food, and harvests – you’ll find that each will have their own version or interpretation of what that celebration represents. From the ancient sacrifices in honor of Greek gods, to our modern-day hometown harvest festivals – you won’t find one occasion quite the same.  One contributing factor to those differences, is location. A harvest festival in Spain often highlights grapes, where here in Michigan we celebrate cherries and blueberries. Our geography and local climate largely determine when we hold these events and what they celebrate. Another important piece is the people. Throughout history cultural influences such as religion, art, politics, and business have shaped rituals that find their way into being. As time goes on, activities evolve, disappear, grow, and sometimes become honored by tradition. Many cultures mention in their own ways, the importance of coming together as a group, family or community and the vital social connection these moments bring.These same reasonings can be applied to the MQT Local Food Fest,

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Sponsor, Exhibit, or Advertise at the 2018 Michigan Good Food Summit

Event, Get Involved, Guest Post, Rachel Kelly, Stories

On behalf of the Center for Regional Food Systems at Michigan State University, I’m writing to invite you to sponsor, exhibit or advertise at the 2018 Michigan Good Food Summit on October 22, 2018. This year’s Summit will take place on October 22nd at the Kellogg Hotel and Conference Center at Michigan State University.

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Peaceful Meadows Farm 2nd Annual Farm to Fork Event

Event, Find Local Food, Get Involved, Kelly Wilson, Southeast Michigan

Join the farmers of Peaceful Meadows Farm in Clio for their Second Annual Farm to Fork Event Sunday August 26th from 1-6pm. The event will feature a wide selection of classes on topics ranging from edible flowers to maple syrup production. Music from the Silo Singers will provide the perfect backdrop as you learn, wander the gardens, and enjoy a meal raised 100% on the farm.

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Good Food, Better Health

Event, Find Local Food, Get Involved, Health, Kelly Wilson, Learn More, Southeast Michigan

Baste. Blanch. Chiffonade. Roast. Saute. Zest.

Ever see these terms on recipes and wonder “what the heck does that mean?” ? Well, if you have, you are not alone! One of the biggest challenges many of my clients face when changing their diet is navigating the kitchen and new recipes. Culinary education is no longer a staple in public education and our lives have become increasingly hectic. As a result, many people feel intimidated and overwhelmed in the kitchen and with cooking for themselves.

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Farm to Table Dinner at MSU Tollgate Farm to feature local food prepared by chef and MSU alumnus Jeff Rose

Benefit, Drinks, Emily Kittendorf, Event, farm-to-table, Find Local Food, Guest Post, Southeast Michigan

Jeff Rose, Michigan State University alumnus and Come as You Are (CAYA) Smokehouse Grill executive chef, will be the featured chef at the MSU Tollgate Farm to Table Dinner, Aug. 25, 2018, at 4 p.m. The event’s four-course meal will highlight food grown at the MSU Tollgate Farm in Novi, Michigan, or from farms within a 25-mile radius of the facility.

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The Revival and Growth of the County Fair

Alex Palzewicz, Event, Find Local Food, Get Involved, Stories

When I say the words “county fair,” what comes to mind? For me there is nostalgia that rolls in as I think of my own Menominee County Fair at Shakey Lakes Campground in Stephenson, Michigan. There, I competed in animal showmanship for multiple species, entered crafts and photos, rode my bike like a hooligan, and made endless campfire delicacies like smores and pudgie pies.

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Superior Celebration: An Upper Peninsula Collaboration

Alex Palzewicz, Event, Find Local Food, Get Involved

This month, Taste the Local Difference, wants to highlight a special relationship happening between institution, NMU Dining in Marquette, MI and Superior Angus of Rapid River, MI.

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PRESS RELEASE: edibleWOW Magazine and Taste The Local Difference Present Cooking Demo Series at the Ann Arbor Farmers Market

Edible WOW, Event, Farmers Markets, Find Local Food, Get Involved, Press Release, Southeast Michigan, Stephanie Willette

FOR EXCLUSIVE RELEASE Contact: Stephanie Willette

May 9, 2018 Phone: (734) 794-6255

Email: Swillitte@a2gov.org

edibleWOW Magazine and Taste The Local Difference
Present Cooking Demo Series at the Ann Arbor Farmers Market

Ann Arbor Chefs Focus on Products Fresh from the Farmers that Come to the Market

Ann Arbor, MI  – The third Wednesday of each month from 11 a.m. to 1 p.m., starting in May and running through October, is sure to be a crowd pleaser at the Ann Arbor Farmers Market (315 Detroit St, Ann Arbor, MI 48104). In partnership, edible Wow magazine and Taste the Local Difference have created a cooking demo series that focuses on the products that local farmers bring to the market.

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As Fresh as Possible: Garden 2 Table Dinner Series

Bailey Samp, Drinks, Event, farm-to-table, Find Local Food, Get Involved, Stories, Traverse City

Are you ready to experience a culinary adventure like no other and enjoy fresh produce created in the backyard of northern Michigan? TC Community Garden is hosting a series of local dinners this Summer that will give you the opportunity to enjoy a communal dinner with friends in a community garden, enjoy produce that is grown by community members, and take a garden tour!