farm-to-table

As Fresh as Possible: Garden 2 Table Dinner Series

Are you ready to experience a culinary adventure like no other and enjoy fresh produce created in the backyard of northern Michigan? TC Community Garden is hosting a series of local dinners this Summer that will give you the opportunity to enjoy a communal dinner with friends in a community garden, enjoy produce that is […]

Beyond the Pasty

Rutabaga (also called swede) is a Brassica family (think kale, cabbage, turnips, broccoli, etc.) root vegetable commonly known to Michiganders as a pasty ingredient. Beyond the pasty, this humble cabbage and turnip cross shines in many dishes and packs a nutritional punch.

in farm-to-table, Kelly Wilson, Learn More, Recipes

Brewery Wants Patrons to Drink Local, Think Global

Oxford brewery, HomeGrown, has joined an increasing number of businesses turning to their own backyard for ingredients. The locally-sourced movement has taken off – in the US and around the world – and “locavores” aim to develop more self-reliant and resilient food networks and improve local economies by buying from nearby producers. In both the brewing and dining […]