Farmers Markets

Buchan’s Blueberry Hill

Just as the sun broke the horizon I arrived to Buchan’s Blueberry Hill–the morning dew still fresh on the acres of blueberry bushes. Ben Buchan rode up on his ATV and Lori Buchan stepped out of the industrial kitchen with a welcoming smile. The pair wasted no time in greeting us and offering a tour of their […]

in Farmers Markets, Kyle Huggett, Stories

Results of the New Farm-focused Progamming during NCF

The National Cherry Festival has been a catalyst of activity for Northern Michigan summers for 89 years. Visitors and locals alike are able to enjoy parades, rides, and countless events within the festival that hype up the vibrancy of our already bustling bayside city. This year, keeping in the theme of “Preserving the Tradition”, the […]

in Farmers Markets, Find Local Food, Nick Viox

Farmers Market Brunch – July 4th & 11th, 2015

Traverse City is known as the Cherry Capital of the World. And even before the National Cherry Festival became an official national celebration in 1931, we’ve been celebrating this history. As a part of the new “Farm to Festival” initiative, Taste the Local Difference has been working in coordination with the National Cherry Festival to bring focus […]

in Event, Farmers Markets, Find Local Food, Tricia Phelps

Norconk Farm

Harry Norconk is weighing asparagus when I arrive at Norconk Farms. Asparagus season is in full swing and he doesn’t have time to sit and chat, so instead we hop onto an RTV and drive out to the fields to pick up crates of freshly harvested asparagus. Driving around the farm we pass acres of […]

in Farmers Markets, Juliana Lisuk, Stories

Petal Pushers

Keep an eye out for monthly blog posts featuring vendors from the Sara Hardy Downtown Farmer’s Market, written by Market Manager Julianna Lisuk. Farmer’s Market season has arrived in Northern Michigan! The Sara Hardy Downtown Farmer’s Market began on May 2 with an idyllic Saturday of fresh food and flowers. Customers showed up with their […]

in Farmers Markets, Juliana Lisuk, Stories

Pressmeister Oils – Local and Different

By Bill Palladino “Since oils have the most aroma and nutrients when they are fresh, cold-pressed and unrefined, it helps to grow and press them locally. But it turns out, some of the crops we don’t even grow anymore close by—even though we could. We’ve lost the knowledge and infrastructure.” – C. Milz

in Bill Palladino, Farmers Markets, Retail, Stories

Non-GMO Oils for Your Kitchen from Local Farms

By Tricia Phelps “The focus for Grand Traverse Culinary Oils is keeping it local.” – W. Koucky Grand Traverse Culinary Oils, owned by William Koucky of Traverse City, just released bottles of their locally grown, locally produced canola and sunflower oils. The cold-pressed oils are made with non-GMO seed, grown here in northern Michigan.

Thanksgiving and Duerksen’s Turkeys – A Northern Michigan Tradition

By Tricia Phelps Duerksen Turkey Farm is a third-generation farm in Mancelona, Michigan. In the 1940s, Rick Duerksen’s grandmother began raising turkeys, though just enough to sustain the family. As a young boy, he looked forward to the day he would raise turkeys on a farm of his own. Soon after Rick married his wife […]

Co-op Thanksgiving Recipes

Here are some delectable dishes from The Grain Train in Petoskey and Oryana Community Co-op in Traverse City – two of NW Michigan’s best-known natural food stores for a few recipes to help us fill out our Thanksgiving table. You can also find many local ingredients at the area’s extended season or indoor farmers markets.

in Farmers Markets, Proteins, Recipes, Thanksgiving