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Young Professionals of the Upper Peninsula

Alex Palzewicz, Find Local Food, Get Involved, Stories

Where are the young people? It’s a question I have been asked a lot this past year as Upper Peninsula Local Food Coordinator for Taste the Local Difference.

To get answers, I turned to an organization called 40 Below in Marquette County. The group was created in 2010 as a way for professionals under the age of 40 to come together through networking and professional development opportunities. The group hosts fun events, puts on conferences and encourages young adults to volunteer in the community. 

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Terra Madre : Where the Joy and Justice of Food Meets

Environment, Find Local Food, Get Involved, Guest Post, Learn More, Shiloh Maples

Every other year, in late September, the northwestern Piedmont region of Italy transforms into the town square for the global Slow Food movement’s gathering, Terra Madre. In the bustling city of Turin, thousands gather to share their passion for good, clean, and fair food—slow food.

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Collaboration Builds a Stronger Food System

Economy, Find Local Food, Get Involved, Kelly Wilson

What do you think of when you hear the word “co-op”? Most people will likely envision a small health food store or perhaps their local credit union. However, these are just part of a myriad number of businesses that follow a cooperative structure.

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Enjoy Local Produce at these Winter Northwestern Michigan Markets

Bailey Samp, Eat Local, Farmers Markets, Find Local Food

Another Michigan winter is upon us, we are bundling up in our layers, naturally slowing down, and enjoying the Holidays with family and friends! Even though it’s cold outside, many local farmers and specialty producers continue to work hard to bring us fresh, local food year round in Northern Michigan. You can still enjoy the heartiness of local produce while visiting the farmers market in the winter. Plus you’ll find eggs, bread and baked goods, jams, tea, honey, cheese, meat, and a variety of holiday gifts!

2018 BFI at ALBA_Photo credit Hannah Packman

A Farmer’s Diary: Beginning Farmer Institute, Part 2

Eat Local, Environment, Event, Farmers Markets, Find Local Food, Molly Stepanski, Stories

Our second session with the 2018-19 National Farmers Union’s (NFU) Beginning Farmer Institute (BFI) took us into the country’s heart of organic produce, the salad bowl of America, the sunny Salinas Valley, California. Again, we were the last to arrive late at night, and a bit jet-lagged. For the first day of training, we participated in a hands-on learning session, hosted in partnership with the Agriculture and Land-Based Training Association (ALBA), an organization dedicated to creating economic opportunity for limited-resource and aspiring organic farmers through land-based education. ALBA creates farming opportunities while providing education and demonstration of organic farming, conservation, and habitat restoration. About 35 farmers operate their small organic farm at ALBA on an annual basis.

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Make this Stunning Vegetable Carpaccio for your Thanksgiving Table

Anthony Maiale, Farmers Markets, Find Local Food, Guest Post, Local Ingredients, Recipes, Thanksgiving

Head to your local fall market for seasonal favorites like crunchy apples and sweet beets. Use a mandoline to thinly slice these veggies and arrange on a plate. Top with an easy vinaigrette for a beautiful side for your Thanksgiving meal.

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Opportunity to Hone your Farming Skills

Environment, Find Local Food, Get Involved, Kelly Wilson, Learn More

Attention beginning farmers, farm employees and those contemplating a future in sustainable farming! The application period for the 2019 Organic Farmer Training Program (OFTP) at Michigan State University is now open.

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Move over Millet, Amaranth, and Bulgur: Teff is on the Scene

Claire Smith, Find Local Food, Guest Post, Health, Local Ingredients, Southeast Michigan, Specialty Producers

Teff, or eragrostis tef, is native to Ethiopia and is the world’s tiniest grain. It is about the size of a poppy seed but packs a huge nutritional punch. It is full of calcium, protein, iron and is also a great source of fiber so you stay full and are able to regularly “take care of business.” Teff is also naturally gluten free and is a resistant starch. Resistant starches are not digested in the small intestine but, instead, processed by bacteria in your colon. These bacteria turn it into molecules that help maintain good gut health and balance blood sugar.