10 Ideas for Local Stocking Stuffers
The countdown is dwindling til Christmas! These are last minute stocking stuffers that support local producers in your area. Find these treats at your local farmers market, co-op, or…
Young Professionals of the Upper Peninsula
Where are the young people? It’s a question I have been asked a lot this past year as Upper Peninsula Local Food Coordinator for Taste the Local Difference.…
Terra Madre : Where the Joy and Justice of Food Meets
Every other year, in late September, the northwestern Piedmont region of Italy transforms into the town square for the global Slow Food movement’s gathering, Terra Madre. In the…
Collaboration Builds a Stronger Food System
What do you think of when you hear the word “co-op”? Most people will likely envision a small health food store or perhaps their local credit union. However,…
Enjoy Local Produce at these Winter Northwestern Michigan Markets
Try out these three Northwest Michigan markets this morning to stay local year-round!
A Farmer’s Diary: Beginning Farmer Institute, Part 2
Our second session with the 2018-19 National Farmers Union’s (NFU) Beginning Farmer Institute (BFI) took us into the country’s heart of organic produce, the salad bowl of America,…
Dannee’s Baked Kohlrabi Fritters
This is a baked kohlrabi fritter. It can be served over greens or used as a patty for a veggie sandwich. It’s very versatile and tastes great at…
Make this Stunning Vegetable Carpaccio for your Thanksgiving Table
Head to your local fall market for seasonal favorites like crunchy apples and sweet beets. Use a mandoline to thinly slice these veggies and arrange on a plate.…
Fall Flavors: Winter Squash
Crunchy leaves. Campfires. Football. Sweaters. And an abundance of squash! Fall is here.
Move over Millet, Amaranth, and Bulgur: Teff is on the Scene
Teff, or eragrostis tef, is native to Ethiopia and is the world’s tiniest grain. It is about the size of a poppy seed but packs a huge nutritional…