February Fermented Favorites
We love Michigan-made fermented foods! Check out our list of local pickle and kombucha makers.
Think Past the Beef: Meat in the Upper Peninsula
Have you tried lamb, goat or rabbit? Check out what these Upper Peninsula growers have to say about these options for a delicious plate!
Fresh Food Connections: Growers Making Food Accessible in Michigan
Learn about Michigan farmers making fresh food more accessible to SNAP-eligible communities through their online ordering systems.
Gratiot Central Market
Learn more about the history of Gratiot Central Market in Detroit, and the Bedway family that owns it today.
9 Michigan Memberships to Make the Most Of in 2023
Looking to enjoy Michigan-made food and drink year-round? We’ve curated a list of Michigan farms, breweries, wineries, and other local food businesses offering exclusive opportunities to enjoy local…
Four Foodie Date Nights in Grayling, MI
Have you enjoyed local food and shopping in downtown Grayling? Make a date of it!
Stay Warm with Michigan Wool: Shady Side Farm
Mike Bronkema and his family raise grass-fed sheep for wool in the Holland area. Learn more about wool production in Michigan!
Shop with your Michigan Food Hub this Winter
Shop with your local food hub, like Grow Eastern Market in Detroit, or Sprout in Battle Creek, to make an impact with your local food economy!
Crop Spot: Michigan Salad Greens
Salad greens range from the cool sweetness of spinach, to the biting freshness of baby arugula. Depending on your preference, greens can take center stage in the form…
Wines and Ciders for Michigan Winters
Make sure you cheers with Michigan wines and ciders! Drink local with these great bottles and sipping events.