Grain and Flour in Michigan
Do you know the difference between ‘multigrain’ and ‘whole grain’? Find out about Michigan grain and flour!
Storing Your Local Goods: Environmentally-Friendly Food Storage Tips
Shopping local for the planet? Use these easy tips to store them in a way that benefits the environment, too!
Twenty Million Reasons to Support Food Rescue
Why support Northwest Michigan’s Food Rescue? Twenty million pounds of saved food means a better community AND a better environment.
Melon Season in Michigan
Learn about Michigan melons, from field to cutting board (and even what to do with the leftover rinds.)
Become a Healthy Harvester with Food Rescue
Become a Healthy Harvester with Food Rescue and rescue food in the field for neighbors in need!
A Food Rescue Guide to Gleaning for Farmers
Farmers, community gardens, and even school gardens can donate to area food pantries without lifting a finger, thanks to Food Rescue of Northwest Michigan’s gleaning efforts!
Dive Deeper into the Work of Food with Traverse City’s ‘Taste of Work’
Join filmmakers Robert George and Becky Tranchell for the Community Forum surrounding their docuseries ‘Taste of Work’ on November 9th in Traverse City
Back-to-School Reading List: Staff Picks
Taste the Local Difference’s team of local food lovers include their favorite books in this ‘Staff Picks’ list.
The PLEDGE™️Fights Food Waste
This year, Make Food Not Waste partnered with Food Rescue US – Detroit to be the first organization in the US to offer The PLEDGE™️ to fight food waste.
Naturally Dyed Easter Eggs
Learn how to make natural dyes for your Easter eggs with local ingredients!