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FoodLab Detroit: Envisioning a Post-Pandemic Restaurant Industry

“We can either use this crisis as a chance to create a more democratic economy where we’re broadening ownership and wealth, supporting businesses that are grounded in their workers and communities, and trying to build businesses together that are owned by the community like a cooperative, or we continue to do business as usual when […]

Produce Safety Technicians: What Do They Do?

Did you know that Michigan is the only State that has Produce Safety Technicians? There are six Produce Safety Techs in the State that assist fresh produce growers in implementing and tailoring their practices to meet the highest produce safety standards. The Technicians are housed in the Conservation Districts, and are located in areas that […]

in Agriculture, Environment, Get Involved

Changing the Soil at We the People Opportunity Farm

This content originally appeared in We the People Opportunity Farm’s (WTPOF) June Newsletter and is being shared with permission. Sign up for WTPOF’s newsletter here. Our formerly incarcerated paid internship program is off to a GREAT start! We are fortunate to have TWO dynamic interns, Malachai Muhammad and Abdurrahman (Abdu) Banta. Just as my grandmother […]

“Meating” The Demand

From farmers to distributors to processing plants to grocery workers, the coronavirus continues to blindly take a large toll on essential workers across the food system. On day 63 of quarantine in Michigan, it’s becoming all too familiar to find grocery store shelves with fewer and fewer meat options, while some are completely bare depending […]

Funding Proposal for Washtenaw County Conservation District

The Washtenaw County Conservation District (WCCD) has a long history of working with the residents of Washtenaw County to protect and preserve natural resources. They provide critical services to farmers of every scale that improve farm sustainability and financial stability. These services greatly enhance local farmers’ ability to provide fresh, healthy food to the community […]

Make an Impact with Pour for More

Thanks to Pour for More, a collaborative micro-grant program, a pint of beer benefits injured birds of prey and a smoothie helps teach children’s gardening classes. By making a mindful purchase when visiting select local beverage establishments in Northern Michigan, all these ideas become reality with the help of this program. Pour For More utilizes […]

in Beer, Benefit, Drinks, Get Involved, Specialty Producers, Traverse City