(Editor’s Note: This list was originally published in the Michigan Food and Farming Systems August Newsletter)
This has been an especially hard year for farming. If you need assistance, please use the resources listed below. We understand the difficulties of farming and are here if you need help navigating services. We are available by phone 517.709.8271 or email firstname.lastname@example.org
Join the farmers of Peaceful Meadows Farm in Clio for their Second Annual Farm to Fork Event Sunday August 26th from 1-6pm. The event will feature a wide selection of classes on topics ranging from edible flowers to maple syrup production. Music from the Silo Singers will provide the perfect backdrop as you learn, wander the gardens, and enjoy a meal raised 100% on the farm.
Registration is now open for the fifth biennial Michigan Good Food Summit! The Summit will be held on Monday, October 22, 2018 at the Kellogg Hotel & Conference Center on Michigan State University’s campus. New this year, the conference will be a Certified Local Food Event with at least 20% of all ingredients coming from local producers.
Baste. Blanch. Chiffonade. Roast. Saute. Zest.
Ever see these terms on recipes and wonder “what the heck does that mean?” ? Well, if you have, you are not alone! One of the biggest challenges many of my clients face when changing their diet is navigating the kitchen and new recipes. Culinary education is no longer a staple in public education and our lives have become increasingly hectic. As a result, many people feel intimidated and overwhelmed in the kitchen and with cooking for themselves.
It was a passion for good nutrition that started Lady Jane Gourmet Seed Co in 2011. The company’s mission is to provide better access to more healthful food choices while educating consumers about the powerful benefits of hemp. Lady Jane (LJ) uses hemp seeds, a nutritionally dense plant based protein food, as the main ingredient in all their delicious, shelf-stable products.
Here are a few July job postings for organizations in Southern Michigan that support the local food and agriculture movement.
The Ann Arbor Farmers Market recently launched a new initiative to make shopping with market vendors easier for you, our chefs and the culinary community! The effort chefs put into into transforming raw farm-fresh ingredients into culinary works of art is immense. Therefore, the market wanted to help culinary professionals by streamlining the local food shopping experience.
The 2018 Southeast Michigan Magazine Release Party was full of friendship and community. The Beer Garden at Cultivate Coffee & TapHouse was buzzing with bees enjoying the vegetable beds and friends from the local food community celebrating another year of hard work towards strengthening the local food system. I had the pleasure of speaking with someone who has been supporting local food in Southeast Michigan for more than 30 years, Corrine Sikorski, General Manager of the Ypsilanti Food Co-op, who agrees that TLD has really helped to create connections and build community among local food activists and supporters in this area.
When I say the words “county fair,” what comes to mind? For me there is nostalgia that rolls in as I think of my own Menominee County Fair at Shakey Lakes Campground in Stephenson, Michigan. There, I competed in animal showmanship for multiple species, entered crafts and photos, rode my bike like a hooligan, and made endless campfire delicacies like smores and pudgie pies.
RC Organic Farms has been farming at our current location in Macomb County since 1945 when my Grandfather Norvel bought this farm and began Dairy farming. My Father Ron Campau (hence RC) was born here at the farm where he continued Dairy Farming until 1997 a year after he certified the farm to organics and started crop farming.