Twenty Million Reasons to Support Food Rescue
Why support Northwest Michigan’s Food Rescue? Twenty million pounds of saved food means a better community AND a better environment.
Pizza Empires, Michigan Made
Take a bite out of pizza history with Michigan Radio’s new limited-run podcast, Dough Dynasty.
Spiced Apple Cider aka “Chai-der”
Take spiced cider to another level with this recipe using Masala Chai from Arbor Teas!
Grand Rapids Food Co-op: Help Access to Fresh Food in Your Community!
Start in on the ground floor as an owner with a community-focused food co-op in Grand Rapids!
Kohl-Slaw
This recipe from Granor Farm takes Michigan kohlrabi to make a light and bright slaw.
Murals at Mealtimes: Art and Food in Jackson
Explore poke bowls, wood-fired pizza, craft beer, and 75 Bright Murals in Jackson, Michigan.
Lamb Chops w/Buckwheat + Black Pepper Strawberries
Ready for next year’s strawberries already? Start drooling with this great way to use them in a savory setting from Abra Beren’s Pulp.
Juneteenth, Justice, and You: Reclaiming the Narrative
Chef Phil Jones of Detroit explains his connection to Juneteenth, and how local food systems are an active form of resistance to celebrate on this holiday.
Braised Delicata Salad
Try this recipe for a Braised Delicata Salad, complimented with an Nduja Vinaigrette, from Littlebird in Grand Rapids, MI!
The Latest National Food Hub Survey Report Out Soon!
The National Food Hub Survey Report shows that 91% of food hubs are breaking even or better. Learn more!