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Terra Madre : Where the Joy and Justice of Food Meets

Environment, Find Local Food, Get Involved, Guest Post, Learn More, Shiloh Maples

Every other year, in late September, the northwestern Piedmont region of Italy transforms into the town square for the global Slow Food movement’s gathering, Terra Madre. In the bustling city of Turin, thousands gather to share their passion for good, clean, and fair food—slow food.

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Get a Local Tree this Christmas!

Guest Post, Specialty Producers, Stories

The holidays are here and it is time to start the search for your real Christmas tree. The good news is, in Michigan you have several great options to choose from when looking for that perfect tree. Michigan growers produce a wide variety of tree species, in fact, more than any other state. When visiting a choose and cut farm or a retail lot, you may find trees that are soft to the touch like a Frasier Fir, blue in color like a Blue Spruce, or trees that smell like citrus called a Concolor Fir. So, whether you like a fir or a spruce, or and evergreen or citrus smell, we have you covered!

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Who is Michigan Farmers Union?

Economy, Environment, Guest Post, Kristine Ranger, Learn More

Michigan Farmers Union is a grassroots organization that works to protect the social and economic well-being of family farmers throughout the Great Lakes State.

Our members are our policy makers. We engage elected officials on issues that come directly from our membership and press lawmakers to implement and enforce laws and regulations that will strengthen agriculture in Michigan. They exist because we exist!

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Make this Stunning Vegetable Carpaccio for your Thanksgiving Table

Anthony Maiale, Farmers Markets, Find Local Food, Guest Post, Local Ingredients, Recipes, Thanksgiving

Head to your local fall market for seasonal favorites like crunchy apples and sweet beets. Use a mandoline to thinly slice these veggies and arrange on a plate. Top with an easy vinaigrette for a beautiful side for your Thanksgiving meal.

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 Building the Market for Local Flowers: The Michigan Flower Growers’ Cooperative

Economy, Environment, Erica Bloom, Farmers Markets, Guest Post, Southeast Michigan, Stories

It’s a Wednesday morning at the Ypsilanti Farmers MarketPlace and the room is fragrant with fresh, cut flowers overflowing in buckets. There’s dahlias from Luella Acres, zinnias from Fresh Cut Detroit, and eucalyptus from Seeley Farms. Now in its second year, the Michigan Flower Growers’ Cooperative is creating a new model for local flower growers to sell to florists and other wholesale buyers.

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Move over Millet, Amaranth, and Bulgur: Teff is on the Scene

Claire Smith, Find Local Food, Guest Post, Health, Local Ingredients, Southeast Michigan, Specialty Producers

Teff, or eragrostis tef, is native to Ethiopia and is the world’s tiniest grain. It is about the size of a poppy seed but packs a huge nutritional punch. It is full of calcium, protein, iron and is also a great source of fiber so you stay full and are able to regularly “take care of business.” Teff is also naturally gluten free and is a resistant starch. Resistant starches are not digested in the small intestine but, instead, processed by bacteria in your colon. These bacteria turn it into molecules that help maintain good gut health and balance blood sugar.

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Grow Benzie Food Truck Continues at Sara Hardy Farmers Market

Event, Farmers Markets, Find Local Food, Food Trucks, Guest Post, Loghan Call, Traverse City

Taste the Local Difference is excited to announce that The Grow Benzie Food Truck will continue brunch at the Sara Hardy Farmers Market on Wednesdays from 8 – Noon for the month of October! Stop by the market to enjoy hyper local, vegan brunch featuring produce from many of the vendors who sell at the market, including: Loma Farm, Lakeview Hill Farm, Second Spring Farm, Heartwood Forest Farm. With a strong commitment to sourcing local, 100% of the produce is sourced locally and 95% of all ingredients within Michigan!

As the season changes, Chef Loghan will have delicious hot menu items to keep you warm and satisfied as you browse the market! Be on the lookout for brunch burritos, hot soups, spiced cider, Higher Grounds coffee and their very popular tacos in the coming weeks!

Chef Loghan Call is the owner and regenerative foods chef of Planted Cuisine. He has been working closely with Grow Benzie for the last several months and has become well known for his hyperlocal, plant-based fare. 

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A Cooler Peace of Mind

Bob Sucaet, Get Involved, Guest Post

It’s a hot, muggy summer morning and you’re at the farm getting ready for farmers market. You head to your cooler, open the door, and, instead of being met with an icy blast, you find yourself standing in a warm room. How long has the cooler been down? Is the produce you harvested yesterday ruined? Can you safely sell it at market today?

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Bountiful Produce at Birmingham Farmers Market Harvest Festival

Event, Farmers Markets, Guest Post, Marianne Gamboa

Birmingham Farmers Market Harvest Festival
Sunday, September 16, 2018 from 9 am – 2 pm

Nearly 90% of Michigan’s “harvestable” produce is available at this perfect time of year! Come celebrate local farms and local eating with us at the Birmingham Farmers Market. This event will feature food trucks such as Ned’s TravelBurger, Regina’s, and Nosh Pit Detroit along with barn animals from Bowers School Farm, antique corn shelling machines, kids craft with Birmingham Youth Assistance, and music from WOMC.