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Farm to Table Dinner at MSU Tollgate Farm to feature local food prepared by chef and MSU alumnus Jeff Rose

Benefit, Drinks, Emily Kittendorf, Event, farm-to-table, Find Local Food, Guest Post, Southeast Michigan

Jeff Rose, Michigan State University alumnus and Come as You Are (CAYA) Smokehouse Grill executive chef, will be the featured chef at the MSU Tollgate Farm to Table Dinner, Aug. 25, 2018, at 4 p.m. The event’s four-course meal will highlight food grown at the MSU Tollgate Farm in Novi, Michigan, or from farms within a 25-mile radius of the facility.

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Lady Jane Gourmet Seed Co.: Hemp & Health

Find Local Food, Guest Post, Health, Laura Noble, Specialty Producers

In an era when many food products are processed and modified, Lady Jane Gourmet Seed Co seeks to provide better access to healthy, whole food options. Based in Metamora, Michigan, this artisan, gluten-free food manufacture focuses on making products from nutritionally dense hemp seeds.

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Bløm Meadworks Highlights Michigan Ingredients and Growers

Drinks, Erica Bloom, Find Local Food, Guest Post, Southeast Michigan, Specialty Producers

Lauren Bloom and Matt Ritchey don’t have much time these days for anything that doesn’t ferment. The couple is putting in long hours at their new business, Bløm Meadworks, a space for mead enthusiasts and those trying the beverage for the first time. “We wanted to build a business around what we love to drink and share that with Ann Arbor,” says Lauren.

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Lifting Up Locally Grown Food at the Flint Farmers Market

Farmers Markets, Find Local Food, Guest Post, Leann Luke, Southeast Michigan

There are big things happening for local farmers and the community at the Flint Farmers’ Market. If you have ever shopped at this market in the summer, you know the outside pavilion is a beautiful space to shop and soak in the sights, smells, and sounds that encapsulate the growing season and all that Flint area farmers have to offer. However, this season you may notice some changes in the pavilion.

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Cheers to 29 Years at Poppycock’s!

Drinks, Find Local Food, Guest Post, Traverse City, Whitney Butzier Biggs
Our desire is to culture a unique dining experience where exciting, fresh flavors entice your palette and senses. At Poppycock’s, our Executive Chef Chris Day focuses on fresh local ingredients to create his artfully elevated cuisine.
Jackie Good of RC Organic Farm in Lenox Township with turkeys destined for the  Thanksgiving dinner table. (The Macomb Daily/DAVID DALTON)

RC Organic Farms invites you to join their Market Share

Find Local Food, Get Involved, Guest Post, Jackie Good, Southeast Michigan, Stories

RC Organic Farms has been farming at our current location in Macomb County since 1945 when my Grandfather Norvel bought this farm and began Dairy farming. My Father Ron Campau (hence RC) was born here at the farm where he continued Dairy Farming until 1997 a year after he certified the farm to organics and started crop farming.

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Lavender Lane: A Scent-Sational Farm

Environment, Farmers Markets, Find Local Food, Guest Post, Joe Pusta, Specialty Producers

Lavender Lane is a specialty lavender farm located 15 minutes south of Ann Arbor in Milan.  As educators, my wife and I founded our farm in 2014 and have since expanded it to include over 5,000 plants; we grow over 16 varieties of lavender in colors of purple, pink, white and blue! Aside from its scent-sational aroma and breathtaking views, lavender keeps its appealing scent for years, can be used in cooking, promotes sound sleep, uplifts one’s mood and calms the mind and body!

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A Fresh Catch and What It Really Means to Eat Local Food

Farmers Markets, Find Local Food, Guest Post, Sarah Peschel, Specialty Producers

Here in Northern Michigan, we have the option – and the luxury – of buying and consuming a cornucopia of raw and processed food products procured right here in the Great Lakes State.

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Move Over Chia…there is a New Superfood in Town!

Farmers Markets, Guest Post, Health, Laura Noble

Move over chia, step aside quinoa, it’s time for hemp seeds to take center stage! These small but mighty seeds are a nutritional powerhouse. They contain all 9-essential amino acids which means that, unlike most grains or seeds, hemp is a complete protein. Pair that with hemp’s high rate of protein digestibility and you have a fabulous source of plant-based protein. Just 2 Tb of hemp protein powder contains 11 g of highly-digestible protein.

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Hillside Homestead: Putting the Environment First

Conner Drexler, Environment, Find Local Food, Get Involved, Guest Post, Lizzy Freed

Susan Odom of Hillside Homestead has many concerns while managing her authentic farmstay in the rolling cherry hills of Leelanau county. First, that her guests receive the best experience of a century ago: antique furniture, a huge cast-iron stove fed firewood to push away the morning cold, and gourmet food served like the the home cooking you imagine your great-grandmother gave to the hungry mouths of your family a few generations ago.