Finding the Farm in the Bottle
Explore farm-to-bottle distilleries in Michigan in this story from the 2023 Local Food Guide.
Small Businesses, Big Dreams: Michigan Incubator Kitchens
With help from MSU programs, including the Michigan Incubator Kitchen Network, shared-use kitchens are succeeding throughout the state.
Michigan Maple Syrup
Curious about maple syrup? Learn some great tips about using Michigan syrup, and celebrate at a local festival!
UP Meat Processing Sees Progress with Help from Partners
With help from MSU Center for Regional Food Systems and MSU Product Center, the UP is about to see a boom in local proteins.
Grain and Flour in Michigan
Do you know the difference between ‘multigrain’ and ‘whole grain’? Find out about Michigan grain and flour!
The Other Red Meats: Bison, Beefalo and Yak
Learn more about the protein-forward beefalo, yak and bison, found throughout Michigan!
Learning About the Michigan Climate Smart Farm Project (MCSFP)
Learn more about the Michigan Climate Smart Farm Project (MCSFP), built off the successful MAEAP program.
Storing Your Local Goods: Environmentally-Friendly Food Storage Tips
Shopping local for the planet? Use these easy tips to store them in a way that benefits the environment, too!
Michigan Chestnuts
Are you dreaming of chestnuts roasting on an open fire? Learn a little more about Michigan chestnuts!
West Michigan Farmers of Color Land Fund Talks to TLD About the Lay of the Land
Takidia Jenkins Smith talks about the West Michigan Farmers of Color Land Fund, and why the work they do is so important for farming in Grand Rapids and beyond.