Crop Spot: Herbs
Explore the versatile ways herbs are used for cooking and wellness as well as how to grow them in Michigan!
Crop Spot: Carrots
Find more to love about Michigan carrots – from how to enjoy them in your kitchen to recipes how to grow them in your own garden!
Crop Spot: Beans
Do you eat Michigan local beans? Find out why to eat and grow beans, and learn how with our recipe for a Bean Party with Smoked Whitefish!
Crop Spot: Chicories
Our rundown of bitter greens, or chicories, includes a recipe for Roasted Radicchio with Maple Cranberry Reduction.
Crop Spot: Brussels Sprouts
Find out more about local Brussels Sprouts, from garden to pantry, and find a recipe for Brussels Sprout Pesto!
Putting the Garden to Bed
The end of gardening season is close at hand! Find out how to save seeds, top up garden beds, and more – and use Michigan sources while doing so.
Crop Spot: Hot Peppers
Hot peppers, or chilis, are a ubiquitous part of cuisines worldwide, but actually are native to the Americas. In fact, the word ‘chili’ comes from the Aztec language,…
The Healing Power of Gardening
Eating lots of fruits and vegetables, regular exercise, and a solid sleep schedule all contribute to a healthy body and mind. But did you know that being outside…
Crop Spot: Radishes
Radishes are one of the first joys of spring, bringing pops of red and green to the field, market, and kitchen. They are easy to maintain in the…
Community Impacts through Gardening: The MSU Extension Master Gardener ® Program
Started in 1972 in Washington, the Extension Master Gardener (EMG) program is an international movement that trains passionate volunteers to engage with horticultural projects in their communities. EMGs…