Mangalitsa Pork Chops with Traverse City Cherry Balsamic Sauce
Use your Mangalitsa pork chops from Up North Heritage Farm in their locally-focused recipe!
Perfect Pairings
Find the perfect local food and wine pairings at Burritt’s Fresh Market! Check out their three suggestions for seasonal selections.
Chestnut Mushroom Risotto
Try Superior Mycology’s Chestnut Mushroom Risotto for a great wintertime meal using local mushrooms!
Vegan Blender Soups: Roasted Red Pepper & Cauliflower Soup
Use your local veggies like cauliflower, carrots and spinach in this vegan blended soup!
Vegan Blender Soups: Mom’s Potato Soup
Going vegan doesn’t mean sacrificing creamy wintertime soups! Try this recipe using local potatoes and onions.
Vegan Blender Soups: Thai Red Curry Squash
Try this vegan Thai Red Curry Squash soup for warm flavor throughout the Winter!
Instant Pot Oat Groat ‘Risotto’ with Bleu Cheese, Apple & Rosemary
Our recipe for an oat groat ‘risotto’ combines sweet and savory for a filling local dish with a bit of funk from the addition of bleu cheese.
Crop Spot: Michigan Oats
Learn more about oats, and use our quick Instant Pot Oat Groat ‘Risotto’ recipe for a your Michigan local food finds!
Moussaka
Try this Moussaka recipe from Maria Leggett, Adjunct Butchery Instructor at the Great Lakes Culinary Institute and private chef at Legit Food.
A Lamb Primer
Looking to add Michigan-raised protein to your plate? Consider lamb for a lean and flavorful choice!